Lotus Fine Dining Manager
Lotus Fine Dining Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Possesses an awareness of and remains alert to all aspects of the operation throughout the shift and knows where to be and when.
Strong interpersonal and communication skills required
Strong organizational skills and attention to detail required
Demonstrates excellent communication and customer service skills
Able to work independently and make the right decisions for the business
Possesses a working knowledge of the POS system.
Proficiency in:
o Opening and closing procedures
o Running reports
o Food knowledge
o Beverage knowledge
o Team Building and Employee Focus
Demonstrates a profit mentality by setting goals following through and meeting goals.
Understands the acceptable levels of quality of our food and our beverages and as such to ensure that these products are ready for service every shift.
Demonstrates the ability to run a quality operation with attention to detail in particular paying attention to temperature lighting music levels and the overall ambiance of the restaurant.
Understands the importance of employees and interacts with them in a mutually respectful and friendly manner.
Required Experience:
Manager
Employment Type
Full-Time
