Pastry Cook
Pastry Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:
- Receives ongoing training technical direction and guidance from the Executive Pastry Chef and Pastry Sous Chef.
- Performs all duties in compliance with all safety standards health standards all internal policies and procedures and in compliance with the Colorado Limited Gaming Act.
- Maintains alertness for performance of all responsibilities and a general awareness of pastry operations at all times. Keeps their supervisor informed of any concerns regarding the quality selection and variety of all pastry items.
- Maintains and ensures that recipes flavor profiles quality appearance and production time frames are adhered to for all menu/food items being produced to maintain consistency.
- Responsible for food preparation storing and service delivery to customers in their establishment.
- Assist senior kitchen staff with food inventory tracking to ensure staff have all food items needed for production. Includes keeping records of quantity of supplies ordered and estimated time of shipment arrivals.
- Responsible for cleanliness organization and preparedness of immediate work space and adjacent areas.
- Communicate with the oncoming and outgoing shifts and relay information to coworkers.
- Assist with special projects as directed by Executive Pastry Chef and Pastry Sous Chef to support the efficient operation of the culinary division.
- Maintains acceptable attendance record and arrives in the designated kitchen at scheduled time in proper uniform and ready to work.
- Understand all aspects of the pastry/bakery menus developed by Executive Pastry Chef and how to execute each component
- Understand the exceptional quality of product expected by Chamonix and how to edit products that are not to this standard.
- Properly train educate and direct new bakery team members as needed.
- Maximize efficiency in all areas of production and execute proper time management during shifts.
- Work in a thoughtful manner when executing any and all tasks
- Act with integrity honesty and knowledge to promote the culture values and mission of Chamonix.
- Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn grow and develop their abilities.
- Regular and reliable attendance is a fundamental requirement of this position. Employees are expected to be punctual and consistently present during their scheduled work hours to ensure the effective and efficient operation of the business.
QUALIFICATION REQUIREMENTS: Demonstrated culinary experience. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving organizing and prioritizing work.
EDUCATION AND/OR EXPERIENCE: Two (2) years of culinary experience is preferred especially within a hospitality restaurant or gaming environment. Prefer recent and related pastry experience.
CERTIFICATES LICENSES REGISTRATIONS: Food Handlers License or equivalent. Successful completion of Bloodborne Pathogens and hazardous material training.
OTHER SKILLS/ABILITIES: Capable of working well in a team environment. Strong interpersonal skills a commitment to excellence positive attitude and a desire to learn. Ability to work cleanly and efficiently paying close attention to details. Possess excellent basic math skills and have the ability to operate computer software programs including spreadsheet applications.
PHYSICAL DEMANDS: Essential duties involve performing physical exertion such as frequent brisk walking climbing stairs crouching stooping bending stretching reaching pushing kneeling squatting and standing for an entire 8 hour work shift with standard breaks. Essential duties require lifting up to 50 pounds to stack store or move kitchen and restaurant supplies and equipment. Essential duties involve a flexible work week with additional hours routinely required. Must be able to work weekends and holidays.
COMPENSATION AND BENEFITS:
$22.00 an hour based on experience
Full House Resorts provides a robust benefits package for all employees and eligible family members including:
- Health & Wellness: Medical (fulltime only) HSA FSA Dental and Vision coverage.
For the employees Full House Resorts provides:
- Financial Security: Life insurance disability coverage and supplemental benefits.
- Retirement Savings: 401(k) plan with company matching after one (1) year of service.
- Paid Time Off: Generous PTO program.
- Convenient Transportation: Free shuttle service from Colorado Springs and Woodland Park.
- Wellness Perks: Complimentary local gym membership.
- Professional Growth: Tuition reimbursement and career development opportunities.
- Exclusive Discounts: Employee savings on hotel and casino services.
Employment Type
Full-Time
