Cook - Room Service and Banquets
Cook - Room Service and Banquets
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:
- Maintains a clean and safe work environment. Performs duties in compliance with safety procedures.
- Regular and reliable attendance is a fundamental requirement of this position. Employees are expected to be punctual and consistently present during their scheduled work hours to ensure the effective and efficient operation of the business.
- Maintains and wears all uniforms including nametag. Must wear a gaming license if in possession of one.
- Ability to efficiently and consistently prepare all menu items and special with great attention to quality presentation taste and other details. This includes the ability to prepare large orders in a manner that preserves the quality of each plate and ensures the overall order is complete and served in a timely manner.
- Ability to effectively make adjustments to provide the best overall dining experience to all customers.
- Maintains a clean and well organized kitchen at all times. Sweeps and mops floors. Ensures all cleaning is thorough and complete at the end of each shift as directed.
- Develops maintains and enhances positive relations with all guests and employees.
- Answers questions about the restaurant the menu and resort operations completely and accurately.
- Receives ongoing training technical direction and guidance from the Lead Cook Sous Chef and Restaurant Manager.
- Performs all duties in compliance with all safety standards health standards all internal policies and procedures and in compliance with the Colorado Limited Gaming Act.
- Maintains alertness for performance of all responsibilities and a general awareness of restaurant operations at all times. Keeps their supervisor informed of any concerns regarding the quality selection and variety of all food.
- Performs other duties including special projects as needed and directed.
QUALIFICATION REQUIREMENTS: Demonstrated cooking experience preferably within a hospitality restaurant or gaming environment. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving organizing and prioritizing work.
EDUCATION AND/OR EXPERIENCE: Graduation from high school or equivalent in education and experience. Two (2) or more years of recent and related cooking experience preferably within a hospitality restaurant or gaming environment.
CERTIFICATES LICENSES REGISTRATIONS: Food Handlers License or equivalent. Successful completion of Bloodborne Pathogens and hazardous material training.
OTHER SKILLS/ABILITIES: Ability to work well as part of a team.
PHYSICAL DEMANDS: Essential duties involve performing physical exertion such as frequent brisk walking climbing stairs crouching stooping bending stretching reaching pushing kneeling squatting and standing for an entire work shift with standard breaks. Essential duties require lifting trays containing food and lifting up to 50 pounds to stack store or move kitchen restaurant or general office supplies and equipment. Essential duties involve a flexible work week with additional hours routinely required.
COMPENSATION BENEFTS:
$17.00 an hour based on experience
Full House Resorts offers all fulltime employees and eligible family members a comprehensive and valuable benefits program that includes medical dental vision life disability FSA 401k retirement plan which includes a matching contribution after one (1) year of service a generous paid time off program free transportation from Colorado Springs and Woodland Park free local gym membership tuition reimbursement fabulous resort perks and more.
Employment Type
Full-Time
