Dir - Food & Nutrition - Dietary
Dir - Food & Nutrition - Dietary
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Job Description
Overview
Join an awardwinning team of dedicated professionals committed to our core values of quality compassion and community! Saint Michaels Medical Center a member of Prime Healthcare offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.
Established by the Franciscan Sisters of the Poor in 1867 Saint Michaels Medical Center is a 358bed regional tertiarycare teaching and research center in the heart of Newarks business and educational district and is accredited by The Joint Commission. Combining stateoftheart technology the latest diagnostic and therapeutic procedures leadingedge research and a network of highly qualified physicians nurses and allied health professionals the hospital provides topquality health care services delivered with compassionate care.
The first medical institution in New Jersey to perform openheart surgery and the first to develop a cardiac catheterization program Saint Michaels Medical Center is home to the Heart and Vascular Institute which offers a comprehensive array of innovative cardiac treatments and procedures. Learn more at .
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race color sex sexual orientation gender identity religion national origin age (subject to applicable law) disability military status genetic information or any other basis protected by applicable federal state or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: the food safety and nutritional care aspects of the Food and Nutrition Services Department to ensure full compliance with federal state and other regulatory agencies. Ensures the efficiency of food prepared in the department taking into consideration food safety nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services food preparation distribution and service purchasing sanitation safety practices performance improvement and staff education and development.
Qualifications
EDUCATION EXPERIENCE TRAINING
1. Registered Dietitian (RD) required.
2. Bachelors Degree preferably in Food & Nutrition or related field or relevant experience.
3. Two (2) years experience in the fields of nutrition and food service management desirable.
4. Food Safety Certification from an accredited organization and maintain current.
Employment Type
Full-Time
