Lead Food Production Cook
Lead Food Production Cook
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Salary Not Disclosed
1 Vacancy
Job Description
Work Schedule:
Full time 100% FTE. Morning shifts with some holiday hours required. You will work at University Hospital in Madison WI.
Be part of something remarkable
Work as a talented culinary expert to compose and prepare meals from scratch. You will be responsible for hot and cold food production in a highvolume kitchen. Enjoy this fastpaced team environment while being able to quickly problemsolve and make decisions.
We are seeking a Lead Food Production Cookto:
- Follow all UW Health guidelines and policies regarding food safety and sanitation.
- Prepare large volumes of food with a high level of complexity variety and quality.
- Assess quality and condition of ingredients used in food production and prepare food production reports and documentation.
- Train and orient new staff members.
- Act as an effective leader for the Culinary Services Department and the organization.
At UW Health you will have:
- An excellent benefits package including health and dental insurance paid time off retirement plans twoweek paid parental leave and adoption assistance.
- Options for a variety of schedules and shifts that offer flexibility and allow for worklife balance.
- Access to UW Healths Wellness Options at Work that support employee/family wellbeing.
- Tuition benefits eligibility UW Health invests in your professional growth by helping pay for coursework associated with career advancement.
- High School Diploma or equivalent Required
- Associates Degree in Culinary Hospitality or Nutrition Preferred
- 3 years food service hospitality or customer service experience Required
- 6 months leadership experience Preferred
- SERV Safe Certification required within three (3) months of obtaining position Required
University Hospitalin Madison is a Magnetdesignated facility thatsranked Wisconsins #1 hospitaland considered one of the nations leading hospitals teaching institutions and referral centers.
Employment Type
Full-Time
