Steward - Food and Beverage Services
Steward - Food and Beverage Services
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Job Description
Steward Food and Beverage Services
Position Information
Primary Location: On MV Isabelle X/ MCSV SagaCompany Vessels alongside Squamish BC
Employee Status: Rotational
No. of Vacancy: 10
Company Operating Name: Bridgemans Services Group LP (Bridgemans Crew Management Ltd.)
Business Address: 2512 Yukon St Vancouver BC V5Y 0H2.
Terms of Employment: Rotational schedule for three years with the possibility of extension
Language of Work: English
Wages/ Salary: $CAD hourly 17.40 to 20.00/
Benefits Package offered: Vessel Protection and Indemnity Insurance
The Company
Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible fullservice vessels for industrial workforce accommodation logistics and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients ensuring that solutions meet precise specifications including logistics crew transfers housekeeping catering and the fulfillment of all HSE requirements.
Key Responsibilities
Reporting to the Housekeeping Supervisor responsibilities and essential job functions include but are not limited to the following:
- Perform the cleaning and sanitization of rolespecific areas in the hotel including resident cabins public spaces public washrooms fitness facilities offices and other service areas
- Ensure all tasks are performed to Bridgemans standards and specific procedures
- Review daily work checklists to ensure all rolespecific duties have been completed
- Ensure all waste is separated according to the vessel segregation policy and discarded according to the vessel waste management plan
- Follow all cleaning schedules as laid out by the Supervisor
- Complete all checklists and positionspecific reports as assigned by the Supervisor
- Maintain the cleanliness of all equipment in the hotel and service areas
- Possess a basic knowledge of Microsoft computer systems to manage the smooth flow of traffic on and off the vessel
- Ensure the safety of yourself and others by always wearing taskspecific PPE
- Communicate clearly and effectively with colleagues superiors and clients contributing to the general wellbeing of the vessel
- Maintain a high level of personal hygiene arriving at your shift on time and ready to work following all personal grooming and appearance standards
Qualifications
- A hospitality diploma or related training may be preferred
- STCW Basic Safety Courses
- Seafarers Medical Certificate
- Proven experience in hospitality preferably in a floating food service platform or cruise ship environment
- Excellent communication and interpersonal skills
- Strong attention to detail and ability to multitask in a fastpaced environment.
- Ability to work flexible hours including nights weekends and holidays.
- Indepth knowledge of health and safety regulations and the ability to ensure compliance.
- Ability to work in a teamoriented environment
Working Conditions
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 50lbs
- Frequent kneeling pushing pulling and lifting
- Occasional ascending or descending ladders stairs and ramps
At Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.
Employment Type
Full-Time
