Cafe Prep/Production Cook-Hocking Hills Lodge
Cafe Prep/Production Cook-Hocking Hills Lodge
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Job Description
Job Title: FullTime Prep / Pantry / Production Cook Caf
Location: Hocking Hills Lodge Logan OH
Employment Type: FullTime
About Us:
Hocking Hills Lodge and Conference Center located inside Hocking Hills State Park is seeking reliable & friendly candidates for Dishwasher positions in our brand new State of the Art kitchen!
Hocking Hills Lodge and Conference Center is a brand new 81room lodge with 40 cabins a fullservice restaurant/lounge and banquet facilities to accommodate up to 200 guests. More property information is available at . This is a great opportunity to participate in opening the newest of the State Park Lodges in Ohio this Fall!
Hocking Hills State Park is one of the most visited State Parks in the country requiring a level of attention to detail and service to meet the guests expectations and experience.
- Join an exciting teambuilding and careeroriented work environment.
- For fulltime candidates full medical dental vision plan available after 60 days
- Pay Ratesdepending on experience
- PTO after 1 year
- Holiday Pay (including your birthday!)
- 401(k) Retirement Savings Plan
- Room food & retail discounts
- Ongoing Training and Career Development
Job Summary:
As a Prep/Pantry/Production Cook youll support the daily production of our caf menu including breakfast sandwiches wraps salads bowls snacks and bakery items. Youll work behind the scenes to prep portion assemble and finish food using tools like a TurboChef oven. Ideal candidates thrive in highvolume settings take pride in cleanliness and consistency and work well both independently and as part of a team.
Responsibilities:
Prepare and portion fresh ingredients for daily menu items
Assemble cold and hot grabandgo meals (breakfast lunch and evening items)
Operate TurboChef oven and other caf equipment for ondemand heating and toasting
Ensure food quality freshness and presentation standards are consistently met
Maintain proper food safety and sanitation practices (ServSafe standards)
Assist with labeling storage inventory rotation and restocking
Keep prep and production areas clean and organized
Support the caf team during busy service periods
Qualifications:
1 year of prep cook or food production experience preferred
Experience with quickcook ovens (TurboChef experience a plus)
Basic knowledge of food safety and sanitation
Ability to lift up to 50 lbs and stand for long periods
Strong attention to detail and time management
Team player with a positive flexible attitude
Must be available to work weekends and some holidays
What We Offer:
Competitive hourly pay
Paid time off and holiday pay
Health dental and vision insurance (for fulltime employees)
Discounted meals and lodge stays
Supportive team environment in a scenic state park location
Growth opportunities within our culinary and hospitality teams
About Us:At Regency Hotel Management hospitality is who we areand what we do 1965 weve been leaders in providing superb hotel lodge and resort hospitality to guests while achieving bottomline profit. Our team of hotel management experts provides thoughtful handson guidance inspired by years of professional experience. Our teams across our multiple locations are always growing. Were looking for motivated individuals to join us!
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.
Employment Type
Full-Time
