Quality Control Supervisor FMCG
Quality Control Supervisor FMCG
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4-5years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Ensure that all incoming recipes raw material in process final product specifications and packaging materials specifications are adhered to and met.
Ensure CCP s OPRP s and PRP s are maintained
Ensure trimming blending ageing filling flavoring freezing canning blanching pasteurizing coding and final product packaging material quality requirements are adhered to and met
Ensure all junior QC staff (incl. Line Inspectors QC lab inspectors QC teachers etc. are adequately trained and assessed to meet predetermined requirements.
Reporting of any and all nonconformances to QC Manager and Production Manager with regards to all product and equipment.
Assist production with any root cause analysis corrective and preventative actions.
Perform quality testing and inspection on raw inprocess and final product for each process.
Ensure traceability of raw material in process and final product is maintained at all times
Ensure wastage of raw material in process final product and packaging is kept to a minimum at all times.
Carefully assess and identify the products that do not meet the specified requirements or quality standards.
Carry out the necessary actions according to the reworking plan. Ensure that the rework process is welldocumented and that any adjustments or modifications are accurately recorded.
Work with production to meet planned targets
Ensure all QC records are completed accurately and signed off timeously
Coordinate and assist with product sampling and pilot trials
Requirements
Grade 12
Qualification in Food Science Food Technology Microbiology or a related field.
Minimum 3 years experience in quality control / food science within the food dairy or citrus industry.
Indepth knowledge of food safety regulations HACCP and GMP principles.
Proficient in MS Office
Valid drivers license and own transport
Must be willing to work shifts
Grade 12 Qualification in Food Science, Food Technology, Microbiology, or a related field. Minimum 3 years experience in quality control / food science within the food, dairy, or citrus industry. In-depth knowledge of food safety regulations, HACCP, and GMP principles. Proficient in MS Office Valid drivers license and own transport, Must be willing to work shifts,
Education
Grade 12 Qualification in Food Science, Food Technology, Microbiology, or a related field.
Employment Type
Full Time
