Cafeteria Worker
Cafeteria Worker
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Job Description
Job Summary:
The Cafeteria Team Member is responsible for arranging meals and beverages to be served to team members. Clean utensils cooking and storage equipment. Clean and sanitize serving areas after every meal. Follow food preparation instructions and serve all food and beverages according to cafeteria safety and sanitary policies. This position will be carried out in accordance with company policies and procedures.
DUTIES AND RESPONSIBILITIES (Essential Job Functions)
The duties and responsibilities of this position shall consist of but not be limited to the following:
Job Related Skills/Responsibilities
Follow all health and safety regulations.
Monitor foods taste and appearance.
Maintain a safe clean and organized work area.
Report all incidents and deficiencies to the supervisor.
Ensure safety devices are installed and working properly.
Suggest improvements to continuously improve the quality and efficiency of all support activities.
Adhere to all company personnel policies.
Return from breaks in a timely manner.
Follow daily production schedule and achieve specified goals.
Ensure product conforms to specifications.
Ensure products are correctly labeled and identified for proper disposition.
Tasks will vary as situations and demand change.
Administrative Skills
Able to organize and prioritize in a multitasking environment.
Able to read and write legibly.
Able to follow instructions.
Able to perform general maintenance.
Good ProblemSolving Abilities.
Good Communication Skills.
Follow Company Policy.
Supervise Train and Direct Team Members.
Safety
Monitor Unsafe Behavior
Follow all OSHA Guidelines
Ability to wear Personal Protective Equipment (PPE)
Earplug
Hairnet
Beardnet
Protective eyewear
Slip resistant footwear
Leadership
Build and support a culture at LSI which values Personnel Safety and Food Safety.
Must Demonstrate the Jack Links Values: Be Real Relationship Driven Stewardship Speed Matters Self Discipline Show Awesome Character.
Demonstrate professionalism; encourage and insist on positive attitudes and behaviors from team members.
Create and cultivate positive work relationships at all levels of LSI.
Communication
Communicate with peers and leaders in an effective timely manner.
Ability to find a solution for or to deal proactively with work related problems.
Qualifications :
REQUIRED EDUCATION AND EXPERIENCE
Preferred Education: High School Diploma or GED are preferred
Preferred Experience: Prior food preparation experience
Additional Information :
The pay range for this role is $13.50 $18.57 (Hourly). Actual wage will vary based on several factors including but not limited to external market data internal equity location and candidate skill set and experience. Base pay is just one component of Jack Links Total Rewards package for Team Members. Other rewards may include annual incentive and programspecific awards. Jack Links provides a variety of benefits to eligible Team Members including medical dental and vision benefits life and disability insurance 401k participation paid holidays and paid time off.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the Team Member will be required to wear the appropriate Personal Protective Equipment (i.e. beard/hairnet ear plugs frock boots etc. stand for extended periods of time and use hands/arms to push pull reach and occasionally lift above head. The Team Member must occasionally lift push pull up to 25 pounds and 50 pounds infrequently. Team Members are requested to visually inspect equipment and/or product.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. The work environment is a plant setting with wet/slippery floors varying degrees of temperatures with an average temperature of 40 degrees in the production area. Team Members will be exposed to raw and/or cooked meat products and moving equipment and will be required to follow all Food Safety Quality requirements.
EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER:
Jack Links provides equal employment opportunity (EEO) to all persons regardless of age color national origin citizenship status physical or mental disability race religion creed gender sex sexual orientation gender identity and/or expression genetic information marital status status with regard to public assistance veteran status or any other characteristic that is protected by federal state or local law.
EVERIFY:
Jack Links is participant in the federal EVerify program to confirm the identity and employment authorization of all newly hired employees. For information about the EVerify program please visit: your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
