Line Cook - Conners Kitchen Bar
Line Cook - Conners Kitchen Bar
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
* Mentor and collaborate with Senior Line Cooks apprentices & stewards along with daily preparation and production of their food outlet
* Utilize company F&B procedures as well as health department regulations and federal guidelines
* Check freshness of foods and ingredients ensure all recipes and portionuse records are followed
* Be aware of all guest feedback scores and conspire for positive influence on rankings
* Foster a climate of cooperation and respect between coworkers
* Perform other duties as assigned
WHAT YOULL BRING
* The Line Cook must have knowledge of all cooking and preparation equipment
* Basic cooking skills IE: Sauting Broiling Frying Roasting Butchery Garde Manger Pantry Breakfast Cookery etc.
* Culinary Education or apprenticeship preferred but not mandatory
* Ability to stand and move at a fast pace for long periods of time
* Medical and Dental insurance for fulltime associates
* Vacation/Paid Time Off (PTO) with rollover
* Complimentary wellness tools
* Unlimited referral bonuses
* 401(k)
* Leadership development
* Discounts on hotel rooms and on property dining
Dont meet every single requirement We are dedicated to building a diverse inclusive and authentic workplace so if youre excited about this role but your past experience doesnt align perfectly with every qualification in the job description we encourage you to apply anyways. You may be just the right candidate for this or other roles.
Employment Type
Full-Time
