Food Service Kitchen Manager
Food Service Kitchen Manager
Posted on :
02-05-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
JOB MISSION: Health/Safety of students and follow kitchen DUTIES AND RESPONSIBILITIES:
- Efficient operation of the assigned kitchen
- Ability to follow oral and written directions coordinate and produce work in allotted time cooperate with other workers
- Prepare food according to standardized recipes
- Serve food using proper portion control
- Use the equipment properly
- Use proper sanitation and safety procedures
- Maintain good personal cleanliness
- Sweep and mop the kitchen area
- Work in any area that is needed
- Use good public relation techniques with students staff; and parents
- Follow policies and procedures of the food service department.
- Carrying 1544 pounds stooping walking climbing (stairs ladders) crouching kneeling pulling pushing reaching repetitive hand motions hearing speech visual acuity distinguishing colors.
- Equipment: Ovens steamer mixer slicer dish machine tilting skillet and kettle sharp knives.
- Minimum 5 years of experience in the food service industry
- Valid ServSafe Certification
- Approximately 35 hours per week
Required Experience:
Manager
Employment Type
Full-Time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
