Menu Specialist
Menu Specialist
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Job Description
Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. Theres a seat at our table for you...
**This is a hybrid role that will require 4 days in office at one of our Distribution Centers**
Provides cycle menu and recipe guidance and data entry support for customers from all the Gordon Food Service (GFS) US Divisions and assists with menu rollouts as requested. Develops and implements nutrition and food safety resources tools and solutions for both internal and external customers.
What you will do:
Manages overall menu support needs with key national sales and individual unit accounts for all segments including customization of menus for identified customers.
Supports Cycle Menu Management roll outs and training for regional chains.
Provides guidance to Internal Sales Teams for incorporating menu support into customer contracts based on the specific customer needs.
Trains customers and sales personnel on the features and tools available within Cycle Menu Management.
Supports and participates in NRC strategies including nutrition database management and development of nutrition and food safety training tools for customers.
Maintains knowledge of current trends and developments in the field
Maintains peer relationships in the field to share issues and ideas.
Performs other duties as assigned.
When you will work:
Monday through Friday 8:00am 5:00pm.
Hybrid Work Schedule: 4 days in office 1 day from home.
What youll bring to the table:
Registered Dietitian and/or Registered Dietitian Nutritionist required.
Bachelors Degree in Dietetics or related field required.
23 years experience in health care or school foodservice operations.
Experience in using recipe or menu management software systems preferred.
Long term care experience highly preferred.
Experience with menu planning cycle menus for senior living or long term care facility.
Must have excellent written verbal organizational and communication skills
Must have excellent problemsolving skills.
Must have the ability to multitask prioritize and able to work independently and within a team environment
Must be able to work under tight deadlines.
Must have good customer service and time management skills.
BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU MATTERS TO US!
Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.
Equal Employment Opportunity is a matter of policy at Gordon Food Service Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity.
All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin age status as a protected veteran or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability please submit your request to and use the words Accommodation Request in your subject line.
All Gordon Food Service locations are tobaccofree.
Gordon Food Service is a drugfree workplace and conducts preemployment drug tests.
Required Experience:
Unclear Seniority
Employment Type
Full-Time
