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1 Vacancy
$15.91 per hour 8hrs/day
FUNCTION: To assist the Head CookManager in all aspects of managing a kitchen.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Assist with food preparation;
Assist with record keeping;
Assist with clean up;
Must be responsible to identify reimbursable meals;
Must be responsible to follow all food safety and health practices;
May be responsible for various record keeping duties;
May be responsible for accurate computer input;
May be responsible for counting and reconciling money and accounts;
May be responsible for assisting in supervision student workers;
May be responsible for assuming Head CookManagers position in their absence;
Other duties as assigned.
SUPERVISORY RESPONSIBILITIES: Supervision of students.
QUALIFICATION REQUIREMENTS: To perform this job successfully an individual must be able to perform each essential duty satisfactorily.
EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED) preferred; experience in cafeteria setting ore related field. Food handlers card. Experience working with children. Ability to use/learn the computer system and P.O.s terminals. Possess a current food handlers card.
Preemployment requirements:
Employment for this position is contingent on clearance of the following:
X Background Investigation
The district prohibits discrimination and harassment on any basis protected by law including but not limited to an individuals perceived or actual race color religion sex sexual orientation gender identity national or ethnic origin marital status age mental or physical disability pregnancy familial status economic status or veterans status or because of the perceived or actual race color religion sex sexual orientation gender identity national or ethnic origin marital status age mental or physical disability pregnancy familial status economic status or veterans status of any other persons with whom the individual associates.
Hourly