Chef de Partie
Chef de Partie
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Job Description
Reporting to our Executive Chef you will be
- Responsible for the preparation presentation and display of all menu items.
- You will also be responsible for maintaining a clean and hygienic work environment and equipment.
- As a leader in our Kitchen you will be expected to develop and coach our junior chefs and provide them with learning opportunities and access to your experience and knowledge.
- As our Chef de Partie you will also have the opportunity to work alongside our Executive and Sous Chef on menu development and creation.
Qualifications :
- Due to the highvolume nature of the role you will be adept at working under pressure in a highvolume environment
- Trade qualification and experience in a similar role preferably within a hotel environment.
- Excellent technical knowledge with experience in a variety of cooking techniques and styles.
- Exemplary communication skills and organisational skills.
- Available for a rotating rosters that include early morning starts.
Additional Information :
Whats in it for you
- An opportunity to Work Your Way Learn Your Way and experience Benefits Your Way at Accor
- Career mobility opportunities within our International Hotel Group
- Global perks in hotels and Accor partners
- Fun supportive and collaborative working environment
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Please note you will require full working rights in Australia to be eligible for this position.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
