Sous Chef
Sous Chef
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1 Vacancy
Job Description
SousChef
About us:
Join our wonderful team at our stunning village pub! Were looking for individuals to join our hardworking team.
With a beautiful refurbishment communityorientated culture and an amazing beer garden were the perfect place to grow your knowledge on our fresh classic British menu. Begin your hospitality journey with us today!
Merlins cave is beautiful village pub with bags of potential. With a large garden and dining area the chefs have worked hard over the last year to lift the reputation of this vibrant recently refurbished pub! With a big focus on British ingredients and a modern twist on classic dishes this could be the opportune place for you to showcase your talents! There is much scope for promotion within the company and potentially the business in the future.
What we offer ourSous Chefs:
- Access to our Sous Chef Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to createyour own menus and specials alongside your Head Chef
- Access to our Apprenticeship Scheme Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20 discount in all Youngs pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion for leading and developinga team
- Be an active handson Chef with excellentcommunication skills
- Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a proactive approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!
Employment Type
Part-Time
