drjobs Line Cook 1PM Trick Rider

Line Cook 1PM Trick Rider

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1 Vacancy
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Job Location drjobs

Frisco, TX - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Location

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfullyappointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18hole championship courses at Fields Ranch designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2acre putting course continue after dark at The Swing a lighted 10hole par3 short course and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco TX with four onsite pools including an adultsonly rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether youre planning your next golf trip or a onceinalifetime family vacation youll always remember your stay at Omni PGA Frisco Resort & Spa.

Job Description

Omni PGA Frisco Resort is seeking an experienced and creative Line Cook 1 PM Trick Rider to join our team. Omni Frisco PGA Resort will provide north Texas with 127000 square feet of event space 13 new food and beverage outlets an extravagant spa and a full entertainment district. Featuring two championship 18hole golf courses along with a third short course we will provide incredible options for our guests and local community for dining events and entertainment.

Trick Rider is a new age supper club serving luxury curated food and tricked up cocktails wines and distilled spirits. It is experiential with swagger. A Frisco eatery like no other featuring top shelf fin shellfish and a stable of premium cut meats. Sit ringside at the chefs table or at the horseshoe bar. A performance playing homage to traditions with a modern twist.

The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.

Responsibilities

  • Independently prepares all food items as directed by supervisor and to the company specifications.
  • Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
  • The ability to identify and inspect all food products for quality.
  • Follow all storage procedures when taking food out of walkin and when returning food to walkin.
  • Safely and properly use all culinary equipment.
  • Must have a solid and demonstrated understanding of cooking skills and techniques.
  • Keep walkin prep area and equipment up to Health Department and EcoSure standards at all times.
  • Attend department meetings and other company required trainings.
  • Complete other duties as assigned by management.

Qualifications

  • Proper use and care of cooking utensils and equipment pots pans dishware silverware glassware food slicing machine knives salad spinner
  • Proper care and cleaning of all kitchen equipment.
  • Oven grill/stove burners microwave appliances robot coupe mechanical choppers
  • 3 years of culinary experience preferred; wellversed in operation of at least one culinary station
  • Knowledge of basic kitchen preparation knife skills sanitation and safety
  • Ability to remain active including standing for 8 hour per day
  • Flexible scheduling to include nights weekends and holidays
  • Must be familiar weights and measures in order to follow and multiply standard recipes.
  • Must have basic mathematical skills.
  • The ability to work in a fastpaced high pressure work environment while executing delegated tasks and assignments.
  • Culinary degree and/or formal training preferred.
  • Must have unexpired Food Handlers or obtain upon hire.
  • Must be able to lift push pull and carry moderate weight.
  • Must be able to walk/stand for extended periods of time with frequent bending and twisting.
  • Must be able to utilize culinary tools (knives commercial equipment etc. and taste/smell.
  • Omni Hotels & Resorts is an equal opportunity employer vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to
    .

Employment Type

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