Child Nutri Cook Manager 1 - Roosevelt ES
Child Nutri Cook Manager 1 - Roosevelt ES
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Salary Not Disclosed
1 Vacancy
Job Description
Description
Tacoma Public Schools
Expected Start Date: One week or less after job posting closes
FTE:1.0
Hours per day:8.0
Salary Level: FS/4A/2 $23.61hr
Work Hours:Monday Friday 7:00am 3:30pm
Benefits:This job has the full range of benefits offered by Tacoma Public SchoolsExamples Of Duties
This position is responsible for onsite food preparation and service in an elementary school. This position organizes work supervises kitchen staff and student helpers and is responsible for operating the kitchen with a positive fiscal balance.
ESSENTIAL JOB FUNCTIONS
1. Plans and prepares meals for students and staff in accordance with menus set by Food Services.
2. Assigns duties and makes written weekly work schedules; gives verbal instructions and demonstrations to all kitchen employees.
3. Responsible for and monitors recordkeeping and daily meal tickets.
4. Maintains a clean working environment; follows good safety and sanitation rules and procedures.
5. Maintains Menu Planning Workbook; estimates food quantities for following months to ensure all requirements are met.
6. Prepares weekly orders for bread dairy meat and related products and monthly orders for groceries and commodities; sends orders to Food Services office.
7. Signs food and equipment invoices time slips and reports as requested and returns to Food Services office.
OTHER JOB DUTIES
1. Performs related duties as assigned.
CONDITIONS
Confined to work area for prolonged periods; required to occasionally move heavy objects; required to be precise; required to work with kitchen machinery with moving parts; exposed to infectious disease.
Minimum Qualifications
Education and Experience
High school graduation or equivalent with two years of successful food service experience with the district; recent satisfactory experience in performing cashier and cook manager duties in the district; or any combination of experience and training which provides the applicant with the knowledge skills and ability required to perform the work.
Knowledge Skills and Abilities
Knowledge of safety and sanitation rules and procedures.
Knowledge of basic arithmetic.
Knowledge of program requirements regarding nutrition.
Ability to produce high quality meals and facilitate work within time schedules.
Ability to adjust recipes accurately.Ability to obtain clarify and exchange information.
Ability to follow instructions and comply with USDA state and district rules and policies.
Ability to score at the 80 level or higher on the arithmetic test required for the position.
Ability to move up to 20 pounds.
Ability to establish and maintain effective working relationships with a variety of people in a multicultural diverse socioeconomic setting.
Licenses/Special Requirements
Current Food and Beverage Handlers Permit.
Supplemental Information
Tacoma Public Schools does not discriminate in any programs or activities on the basis of sex race creed religion color national origin age veteran or military status sexual orientation gender expression or identity disability or the use of a trained dog guide or service animal and provides equal access to the Boy Scouts and other designated youth groups. The following employees have been designated to handle questions and complaints of alleged discrimination:
- Civil Rights Coordinator: Renee Trueblood
- Title IX Coordinator: Wayne Greer
- 504 Coordinator: Elise FriedrichNielsen
Mailing address: P.O. Box 1357 Tacoma WA.
Required Experience:
Manager
Employment Type
Full-Time
