Shift Officer - Baddi

Quality and food safety

• Production officer is responsible for ensuring effective implementation of Mars QMP (Quality Management Process) Quality and Food Safety requirements including Personnel Hygiene and GMP stated by the Organization as applicable. He shall deliver through Respective Area/Process Standard Operating Procedures.

• All the Cleaning and sanitation of equipment storage bins tools are followed as per the Master Sanitation Schedule.

HSE

• Overall responsibility to ensure the individual compliance to Mars HSE standards and other relevant local HSE legislation. Responsible to understand risks and controls in the different areas get appropriate training & report all incidents of violation.

• Ensure all the product is produced in line with the Mars Global Safety standards Workplace transportation working at height permits etc.

• Ensure the risk assessment is carried out for any new activity /Equipment in the area together with safety / Maintenance representatives.

MSE

• Shall be responsible for implementing FMOS practices escalating the related concerns in shift Connection points and Daily Factory Review.

• Conduct RCA on the concerns and ensure necessary actions are implemented and ensure upload NC in system as per Q&FS requirement.

• Ensure FMOS boards are updated and modified as and when required.

• Summarise and share the Key plant performance indicator on weekly basis along with corrective actions in the form of Weekly Factory Review.

• Costs

• Operate plant to minimize product wastage. Track the variance data on a weekly / periodic basis and escalate the concern for corrective action at right time.

• Fix or immediately escalates issues or faults that are causing excess waste. Record all incidents in systems provided

Others:

• Works under minimal supervision. May assist in orienting and training shop floor associates.

• Take responsibility for issues and exceptions ensure they are closed out and that the root cause is identified and rectified (problem solving).

• Demonstrated ability to work well in a team environment taking initiative with team along with other team members to train motivate and solve problems.

• Demonstrated ability for communication verbally and written along with good listening and organizing skills.

• Participates in and supports the team with a Team attitude. Works well with others and has good team skills.

• Conflict Management: Can handle tough situations and equitably resolve conflicts with colleagues.

• Dealing w/ Ambiguity: Can effectively cope with change and comfortably handle risk & uncertainty

• Take responsibility for own development and skills acquisition.

Educational & Professional Qualification

• Bachelors Degree /Diploma in Engineering mechanical/electrical/chemical/ B. Sc. food technology from a recognized university.

• Full time 102 ITI and WITA with 15 to 20 Years of Experience

Knowledge/Experience

• Minimum 24 years working experience.

What can you expect from Mars

• Work with diverse and talented Associates all guided by The Five Principles.

• Join a purpose driven company where were striving to build the world we want tomorrow today.

• Bestinclass learning and development support from day one including access to our inhouse Mars University.

• An industry competitive salary and benefits package including company bonus.

• Insert any additional market/role specific benefits that the candidate might be interested in

Find out more about what Mars can offer you by visiting our Global Careers site.