Sous Chef - DoubleTree Suites by Hilton Hotel Detroit Downtown Fort Shelby
Sous Chef - DoubleTree Suites by Hilton Hotel Detroit Downtown Fort Shelby
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1 Vacancy
Job Description
What are the benefits of working for Hilton
Hiltonis proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:
- Go Hilton travel program: 100 nights of discounted travel
- Access to your pay when you need it through DailyPay
- Hilton Shares: Our employee stock purchase program (ESPP) you can purchase Hilton shares at a 15 percent discount!
- Maternity and parental leave including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members
including partners and adoptive parents - DebtFree Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild
- Education including: college degrees and professional certifications
- Flexible shifts and days off
- Comprehensive Health Insurance coverage for you and your family including Telemedicine and athome care via AmazonCare
- Mental health resources including free counseling through our Employee Assistance Program
- BestinClass Paid Time Off (PTO)
- 401K plan and company match to help save for your retirement
Available benefits may vary depending upon propertyspecific terms and conditions of employment
What are we looking for
Since being founded in 1919Hiltonhas been a leader in the hospitality industry. TodayHiltonremains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality Were passionate about delivering exceptional guest experiences.
- Integrity We do the right thing all the time.
- Leadership Were leaders in our industry and in our communities.
- Teamwork Were team players in everything we do.
- Ownership Were the owners of our actions and decisions.
- Now We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton
Hiltonis the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a centuryHiltonhas offered business and leisure travelers the finest in accommodations service amenities and dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
EOE/AA/Disabled/Veterans
Are you seeking a thrilling opportunity to be part of a worldrenowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences
..Look no further than DoubleTree Suites by Hilton Hotel Detroit Downtown Fort Shelby!
We are currently seeking aSousChefto join our team.
Nestled in the heart of downtown Detroit our hotel boasts 200 guest rooms 18000 square feet of event space and several unique dining options.
Check us out:Food & DrinkMotor City Kitchen
We offer a competitive salary Hilton travel discounts paid time off and FULL medical benefits!
The ideal candidate will:
- Have previous highvolume culinary experience and exhibit progressive career growth
- Have a selfdriven work ethic with heavy attention to detail and cleanliness
- Have a positive approach to hospitality and dedication to team building/development
- Have a thirst for knowledge with a solid Food and Beverage core
Growing and developing our team into the future leaders of the hospitality world is engrained in our are excited to provide you with the experience and knowledge that will continue to excel your career!
...Interested Apply to join our team today!
What will I be doing
As Sous Chef you would be responsible for assisting with the direction and oversight of all culinary operations in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically a Sous Chef would be responsible for performing the following tasks to the highest standards:
- Assist the Executive Chef in the direction and oversight of all culinary operations to include but not limited to preparation and production of all hotel meals food quality and presentation compliance with all safety and sanitation standards and regulation team member productivity and performance implementation of policies and procedures cost controls and overall profitability
- Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage as needed
- Ensure compliance with federal state local and company health safety sanitation and alcohol awareness standards
- Assist in monitoring and developing team member performance to include but not limited to providing supervision conducting counseling and assisting with evaluations training scheduling and assigning work and delivering recognition and reward
Employment Type
Full-Time
