Clinical Dietitian Supervisor 100 - Downtown Campus
Clinical Dietitian Supervisor 100 - Downtown Campus
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Job Description
Position Summary
The Specialized Care Coordinator is responsible for supporting the Associate Director in supervision hiring training and compliances for Clinical Dietitian I/II. Demonstrates a high level of leadership and accountability for standards of practice. Displays an advanced level of nutritional competency rooted in evidencedbased principles. The Clinical Care/Specialized Services Supervisor collaborates with the multidisciplinary healthcare team to ensure optimal patient care. Provides clinical care necessary to meet patient care requirements.
Position Responsibilities
Leadership
Provide direct supervision between clinical dietitians and Associate Director
Provide leadership coordination direction and administration to employees as needed; provides continuous feedback on performance and applies appropriate development tools to promote individual growth
Work closely with Human Resources to coach develop and use the progressive discipline process
Perform comprehensive annual performance reviews for the clinical dietitians
Demonstrate excellent interpersonal communication problem solving and conflict resolution
Manage & maintain staffing levels by approving and denying time off requests
Approve timecards each pay period for Payroll
Manage and organize staff continuing education opportunities
Plan and lead monthly department meetings
Strategy Program Development and Instruction
Assist in recruitment hiring and onboarding new dietitians
Lead training for new hires and ongoing competencies for current dietitians
Develop and coordinate various programs which may include group glasses support groups and other educational programs.
Monitor and manage unit budget assisting with department budgeting
Ensure staff competency in evidencebased practice and delivery of excellent patient care
Monitor Quality Assurance by completing chart note audits and/or other QA measures
Collaborate with Master of Clinical Nutrition Director for preceptor training and rotation scheduling
Responsible for staff compliance of all policies and procedures applicable to healthcare agencies to include The Joint Commission
Develop and coordinate various programs which may include group classes and other educational programs
Provide support in building and modifying information in CBORD a foodservice software system
Education Requirements
Masters degree in Dietetics related field or combination of experience and education required.
Experience Requirements
Minimum of 3 years clinical nutrition experience
Demonstrated competency of patient care across a wide range of medical conditions in the inpatient and outpatient settings
Experience working in an Electronic Medical Record (EMR)
Must proficiently use Microsoft Office Suite
Must demonstrate excellent written and verbal communication skills
Registration by the Commission on Dietetics Registration
Licensure by the State of Iowa
Desired Qualifications
Advanced certifications will be considered (examples: CDCES CNSC etc.
Management or leadership experience
Experience with Epic
Experience with CBORD
Application Process:
Please include a resume withyour submission.Job openings are posted for a minimum of 10 calendar days. This job may be removed from posting and filled any time after the minimum posting period has ended. For questions or additional information please contact the Emilio Villagrana at.
Successful candidates will be required to selfdisclose any conviction history and will be subject to a criminal background check and credential/education verification. This position is not eligible for university sponsorship for employment authorization.
Required Experience:
Manager
Employment Type
Full-Time
