Sous Chef
Sous Chef
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Job Description
What makes the perfect pub Its great ales delicious food a welcoming atmosphere and the warm welcome from a team thats at the heart of everything we do.
The Inn Collection Group is a multiawardwinning pubs with rooms company proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG we deliver exceptional hospitality by living and breathing our core values of respect customer focused warmth and honesty all with the goal of Making People Happy.
How we say thank you!
Celebrate your birthday with an extra paid holiday.
Build your future with support from our LeadInn development program.
Take the time you need to rest and recharge; Paid Breaks are on us.
Enjoy 50 off food at any of our Inns
Relax with a stay at any of our Inns during January February and March for just 1.
Take advantage of the chance to explore our beautiful locations with 1/3 off room bookings all year round.
Experience a spontaneous trip away with 50 on same day bookings
Its not just for youyour loved ones can enjoy 15 off bed and breakfast too!
24/7 confidential support is always there when you need it with our Employee Assistance Programme
Tronc (thats tips to me and you)
Contribute to a company that gives back through our Giveinn back scheme
Join an awardwinning team recognised as the Best Pub Employer at the Publican Awards.
Youll fit right inn
As Sous Chef youll be atthe heart of our kitchen ensuring every dish showcases the best of freshquality ingredients and reflects our high standards. Working closely with theHead Chef youll help maintain consistent excellence across all areas of thekitchen bringing both skill and creativity to every aspect of the role.
From managing a talentedteam to contributing to menu development and costing youll play a vital rolein shaping the guest experience. You thrive in fastpaced environments stayingcalm under pressure while meeting deadlines with efficiency. Your strong interpersonal skillsenable you to build great relationships across the kitchen frontofhouse andmanagement teams ensuring seamless collaboration.
Beyond cooking your rolewill include key operational tasks such as stock control ordering fromnominated suppliers and overseeing kitchen cleanliness. Youll take charge inthe Head Chefs absence confidentlymanaging the team and ensuring smooth daily operations.
If youre energised by achallenge passionate about food and take pride in delivering excellenceyoull fit right inn...
This role gave Telethe opportunity to collaborate closely with a team. Watch Teles video to learnmore about our Kitchen team member roles. role comes with the added benefit of colleague accommodation click the link to learn more
Employment Type
Full-Time
Key Skills
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