Dishwasher - IGC
Dishwasher - IGC
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USD 13 - 16
1 Vacancy
Job Description
At CC Holdings our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt Efficient Accountable Respectful Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly motivated and detailoriented individuals to join our highly skilled growing team!
Fulltime & Parttime food service cook/line server positions are now being filled at our IGC Cafe located in the Indiana Government Center. Shifts available Monday Friday 6:00 am 2:30 pm (shifts vary). Closed Weekends & Holidays!
The Dishwasher is responsible for maintaining dishes pots pans trays kitchen work areas equipment and utensils in an orderly and sanitary condition. Ses and rinses food from dirty dishes and washes them by hand or places them in racks or on a conveyor to the dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. The Dishwasher must be prepared to work in a fastpaced highpressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. Must be prepared to work as a team member in a dynamic workplace follow all safety and sanitation procedures follow food storage procedures and have an excellent knowledge of customer service. The starting rate is up to $16.00 an hour! If you are looking for a fun fastpaced environment this is the opportunity for you!!
We offer weekly pay paid training employee discounts employee referral programs paid vacations medical dental and vision insurance options 401K plans and growth opportunities to all employees! Terms and conditions apply.
- Arrives in proper uniform and adheres to all grooming standards.
- Sets up station according to cafe guidelines.
- Prepares all food items as directed in a sanitary and timely manner.
- Follows portion control and presentation specifications as set by the caf.
- Restocks all items as needed throughout the shift.
- Cleans and maintains station in practicing good safety sanitation and organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in the station.
- Assists with the cleaning sanitation and organization of the kitchen walkin coolers and all storage areas
- Prepare dishes for customers with food allergies or intolerance.
- Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping the floors cleaning surfaces as well as proper covering and storage of food items according to standards and procedures.
- Work at an efficient and consistent pace.
- Knowledge of methods and procedures for serving food principles of sanitation and principles of safe food handling is required.
- Effective communication skills.
- Highly flexible with solid interpersonal skills that allow one to work effectively in a diverse working environment.
- Attention to detail in all areas of work.
- Superior time management skills multitasking skills and the ability to prioritize tasks with minimal supervision.
- Has the ability to deal with changes.
- Willingness to assist in other tasks when asked.
- Prior work in a highvolume kitchen is preferred but not required.
Employment Type
Full Time
