We are hiring an experienced and enthusiastic F&B Service Captain to oversee restaurant operations and ensure exceptional service delivery. The role involves supervising dining during all meal periods coordinating with the kitchen for timely service maintaining cleanliness and hygiene standards and leading the service team to deliver a smooth guest experience. You will also be responsible for training staff handling guest feedback professionally and ensuring adherence to service SOPs.
Requirements
Candidates should have at least 1 2 years of experience in a similar role within a hotel or restaurant. Strong leadership skills team coordination and a guestcentric approach are essential. Good communication in Hindi and basic English is required. Knowledge of restaurant operations billing and table service is necessary. The candidate must be flexible with work shifts including weekends and should maintain a presentable and positive demeanor at all times.
Benefits
We offer a competitive salary ofper month depending on experience. Additional benefits include meals during duty uniform and grooming support weekly offs and paid leaves. This position offers an excellent opportunity to grow within a reputed hospitality group and work in a professional teamoriented environment.
The ideal candidate should have experience in restaurant or hotel service operations, including team supervision, guest interaction, and order management. A good understanding of service protocols, hygiene standards, and billing coordination is essential. Strong leadership, communication, and time management skills are key for success in this role.
Education
Minimum 10th pass or Diploma in Hotel Management/Culinary Arts preferred.