Cook RangeKellogg Center
Cook RangeKellogg Center
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Position Summary
Grill broil fry prepare and serve cooked to order and individual entre items for the Kellogg Hotel & Conference Center State Room Restaurant and room service such as steaks fish and other entre items and accompaniments; prepares foot items requiring different preparation times and cooking techniques simultaneously; develops and prepares stocks sauces specials and soups of the day for the State Room Restaurant; taste tests food items and assists in developing new menu items for the State Room; portions meats and seafoods for cooking and serving; assists other cooks in the preparation and serving of other food times at Kellogg Center as needed; assists supervisors with solving problems related to menu cooking production safety sanitation and operation of kitchen equipment; works with other cooks to determine time place and sequences of operations to ensure that a variety of food times having different preparation times will be available through service hours; sets up kitchen equipment and arranges work and service areas; plates off items from steam table grill fryer and broiler or service counters; obtains necessary ingredients and equipment for the preparation of all restaurant menu items; operates cleans and maintains food preparation and service equipment; stores and chills all food items in according to MSU Federal and State health Department guidelines.
All positions in RHS are designated as critical status. In the event of a university closure modification or suspension of operations due to snow or other emergency condition you will be expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If you have an approved remote work agreement to work a portion of your normally scheduled work hours remotely you may be called upon to work onsite to serve the MSU community.
Minimum Requirements
- Two years satisfactory cooking experience in an a la carte restaurant or an equivalent combination of technical training and experience is necessary.
- Working knowledge of cooking methods processes and materials is necessary.
- Ability to follow prescribed recipes is necessary.
- Willingness to work a flexible shift is necessary.
- Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
- Occasional lifting of 26 to 75 pounds is required.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin citizenship age disability or protected veteran status.
Work Hours
Tuesday Saturday 1:3010pm. Some variation based on operational needs.
Building Location
KELLOGG CTR
Website
Summary of Physical Demands
- Occasional lifting of 26 to 75 pounds is required.
Bidding eligibility ends May 6 2025 at 11:55 P.M.
Employment Type
Full-Time
