About Just Fare
Just Fare is building a just world where food is a force for social change. We make good food for people who enjoy eating and for those who want a more equitable and just food system. Based in Oakland CA we offer food services for the workplace event catering design commercial kitchens and food programs and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world.
1 of our revenue supports donated meals made by our charitable arm Just Fare Community Kitchen. So far we have delivered over 450000 meals to communities fighting food insecurity in the Bay Area.
Tastes good. Does good.
About Workplace
Our Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic local independent farms prioritizing purchasing from BIPOC and womenowned purveyors. Prepared to satisfy refined palettes and a diverse range of dietary sensitivities and preferences our nourishing meals aim to delight employees. Our Workplace business unit offers multiple food program solutions to meet our clients needs.
Position Overview
The Catering Server will manage the hospitality experience through daily meal and the snack program for our corporate catering clients; starting onsite. This position will perform all front of house (FoH) responsibilities including but not limited to; daily meal service setup and breakdown and maintain a clean service environment. This role may be asked to crosstrain in basic culinary positions/techniques as needed to contribute to the success of the team.This is a FoH position; client facing.
Additionally The Catering Server / Driver will manage the hospitality experience through daily meal and the snack program (as needed). This position will be responsible for packing up the daily catered meals at the commissary kitchen in Oakland and driving them to our client location. Then unload the meal and perform all front of house duties including daily meal service setup and break down replenishing and hosting within the space and maintaining a clean service environment. This position will then drive the dirties and leftovers back to the kitchen and make preparations for the next day. This role may be asked to crosstrain in basic culinary positions/techniques as needed to contribute to the teams success.
Ideal candidate will be able to start inOakland or San Francisco as needed with the ability to drive our company sprinter vans as needed also.
Schedule & Expectations
Typical schedules range from Monday through Friday with hours dependent on the service. You are responsible for managing your schedule based on your shift availability with your supervisor.
A set schedule will be determined upon hire below are the current needs.
Shift details:
Tuesday 8:45 am 3:30 pm will start in Oakland and drive company sprinter van. (with Wednesday & Thursdays as needed)
Wednesday and Thursday 9:30am to 2:30pm mainly and start onsite in SF (unless driver is needed then will be the above Tues schedule)
Also appreciate Monday and Friday availability as needed!