Breakfast AttendantCook
Breakfast AttendantCook
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Salary Not Disclosed
1 Vacancy
Job Description
Raines Co. Your Future is Now
Position Summary:The Cook is responsible for setting up cooking maintaining quality control clean up and meeting health department guidelines.
We offerMedical/Dental/Vision benefits a generous PTO program points based bonus daily pay an Employee Referral bonus program and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.
Established in 1988 as a familyowned business we have grown into a fully integrated development management and investment company that develops operates and owns the worlds leading hotel brands as well as boutique hotels. Raines has maintained a familyoriented culture that believes in building relationships with our associates with our partners and within the communities where we operate.
Essential Job Functions
- Sets up stocks and organizes work station and levels for production of food items
- Prepares (thaws cuts machines) food items according to menu standards portions and stores them in properly labeled containers
- Uses kitchen tools to include knives measuring utensils scales kitchen shears slicers mixers steamers grills ovens and other tools and equipment
- Checks stock levels in coolers for sufficient stock reporting shortages and ordering as needed using FIFO method
- Prepares broiled baked grilled steamed sauteed blended and fried items using recipes
- Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality
- Plates food according to standard plating menu with garnishments and food quantities
- Performs side duties including cleaning inventory and organizing
- Must work well in stressful high pressure situations maintaining composure and objectivity under pressure
Qualifications
- Minimum two years of experience in hotels restaurants or related fields
- Kitchen proficiency
- Prior Line Cook Quick Order Cook Banquet Cook or similar experience preferred
- Culinary training and experience preferred
- Certifications as required by Federal State or Local agencies preferred
- ServSafe Certification preferred
- Must possess a valid drivers license and reliable transportation and the ability to run offproperty errands with minimal notice
- Must speak English fluently
- Must have excellent written and oral communication skills
- Mathematical skills include basic math concepts to include measurements and percentages. Problem solving reasoning motivating organizational and training abilities are often used
- Ability to effectively multitask
Raines is proud to be an Equal Opportunity Employer
We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race color sex religion sexual orientation national origin disability genetic information pregnancy or any other protected characteristic as outlined by federal state or local laws.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Preemployment background check required.
Employment Type
Part-Time
