Executive Sous Chef
Executive Sous Chef
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Salary Not Disclosed
1 Vacancy
Job Description
The Sous Chef plays a critical role in the daily operations of the kitchen ensuring that all food meets the established quality and presentation standards. This position requires a strong understanding of culinary arts effective leadership skills and the ability to manage multiple priorities. The Sous Chef will supervise kitchen staff handle administrative duties and maintain a safe and clean work environment. They will be instrumental in creating a positive guest and team member experience by ensuring consistent and timely food production.
Responsibilities
- Maintain the standards for food quality presentation and sanitation.
- Supervise kitchen staff including scheduling training and performance management.
- Oversee all aspects of kitchen operations ensuring efficient and timely food production.
- Manage administrative tasks including performance appraisals payroll and inventory control.
- Ensure adherence to standardized recipes and portion control.
- Create and implement new menu items and standardized recipes.
- Maintain proper food storage rotation and inventory.
- Ensure proper cleanliness and maintenance of the kitchen and equipment.
- Provide leadership and training to kitchen staff.
- Promote a positive and safe work environment.
- Operate and maintain large kitchen equipment.
- Address and resolve kitchen staff conflicts.
- Ensure the timeliness of guest orders.
Qualifications
- Associates degree and 7 years of related experience or an equivalent combination of education and experience.
- Strong knowledge of culinary arts food safety and sanitation.
- Proven experience in kitchen supervision and management.
- Ability to operate and maintain large kitchen equipment.
- Excellent leadership communication and interpersonal skills.
- Strong organizational and timemanagement skills.
- Ability to manage multiple priorities and work in a fastpaced environment.
- Proficiency in administrative tasks including scheduling and payroll.
- Ability to lift up to 50 lbs.
- Ability to work varied shifts including weekends and holidays.
- Ability to obtain SERV Safe certification.
- Ability to obtain and maintain licensing by the appropriate gaming authority.
- Ability to obtain a stateissued Alcoholic Beverage License.
Employment Type
Full-Time
