Assistant Restaurant Manager
Assistant Restaurant Manager
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Job Description
EOE/AA/Disabled/Veterans
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLDS #2 BEST WORKPLACE AWARDED BY GREAT PLACE TO WORK & FORTUNE AND ALSO THE WORLDS LEADING AIRPORT HOTEL. No two days or two hotels are the same but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness positivity and drive to achieve our common goal. To share the light and warmth of hospitality. With amazing training resources and support from both managers and colleagues there is always an opportunity to develop and grow.
Yearly Salary ranging from 29000 to 30000 plus service charge
A WORLD OF REWARDS
- Smart uniform provided
- Free and healthy meals when on duty
- Grow your Career !
- Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes Find out what and how we are doing
- Team Member Travel Program: discounted hotel nights plus 50 off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts: with Perks at Work
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
- Free Parking
- Modern and inclusive Team Members areas
Additional Responsibilities:
- Looking after the service in the Breakfast & Lunch in the Restaurant IRD Bar service and also Spa Caf during the shift
Working Monday Sunday from hours ranging from 6.30am till 17.30pm 5 days a week. Flexible to work weekends - Training of all F&B team members on all SOPs in the outlets restaurant. IRD Bar)
- Admin skills NB
- Driving Revenue in all outlets through team members suggestive selling program
An Assistant Restaurant Manager oversees all Food and Beverage operations including Restaurants Bars Caf Room Service Conference and Banqueting and Kitchens to ensure high standards of quality and service.
What will I be doing
As an Assistant Restaurant Manager you will oversee all Food and Beverage operations including Restaurants Bars Cafe Room Service Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards:
- Managing the day shift for all outlets
- Effectively control the flow of customers and the interaction between the front and backofhouse throughout service
- Ensure Team Members maximize all sales opportunities
- Ensure Team Members consistently maintain brand standards and high levels of customer service
- Handle all customer inquiries in an appropriate and professional manner
- Accurately manage all transactions during service
- Manage Team Member schedules stock and wastage levels
What are we looking for
An Assistant Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:
- Previous experience in organizing food and beverage service in a range of outlets
- Experience in supervising a team
- Ability to demonstrate delegation skills
- Flexibility to respond quickly and positively to a range of work situations
- A passion for developing others to be part of a winning team
EVERY JOB MAKES THE STAY.
At Hilton It Matters Where You Stay but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests and behind every job theres an extraordinary person working to make each Stay magical. Thats why at Hilton Every Job Makes the Stay.
Find out more about all our brands and hotels Hilton Brands Global Hospitality Company
Required Experience:
Manager
Employment Type
Full-Time
