Sous Chef Luxury Boutique Hotel
Sous Chef Luxury Boutique Hotel
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Description
Our client is a modern luxury boutique hotel with historic charm located in Cheltenham. They are currently seeking a creative Sous Chef to craft a delectable selection of seasonal dishes.
Youll be wondering whats in it for you as the Sous Chef
- 39000 per annum plus 2000 to 3000 service charge
- Paid overtime
- Working 40 hours per week
- Wonderful learning and development opportunities
- Subsidised learning courses
- Enhanced maternity and paternity leave
- 2 free hotel breaks per year
- Leisure passes
- Meals on duty
Responsibilities as the Sous Chef
- Crafting a variety of pictureperfect seasonal dishes that celebrate the seasons
- Working effectively as part of a team to ensure consistently highquality dishes
- Going above and beyond to perfect culinary and kitchen management skills
- Passing on your culinary knowledge and expertise to the junior chefs in the brigade
- Letting your creative juices flow as you explore fresh locally sourced ingredients
Working alongside a talented team of seven chefs this exciting opportunity allows you to use the finest locally sourced produce creating flavours that truly burst with freshness.
We appreciate that your CV may not be up to date. No problem send me what you have to or look me up on LinkedIn and send me a message there!
Employment Type
Full-Time
