Assistant Director of Food and Beverage - Hilton Anatole
Assistant Director of Food and Beverage - Hilton Anatole
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Job Description
EOE/AA/Disabled/Veterans
What are the benefits of working for Hilton*
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:
- Go Hilton travel program: 100 nights of discounted travel
- Hilton Shares: Our employee stock purchase program (ESPP) you can purchase Hilton shares at a 15 percent discount!
- Maternity and parental leave including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members including partners and adoptive parents
- Flexible shifts and days off
- Comprehensive Health Insurance coverage for you and your family including Telemedicine and athome care via AmazonCare
- Mental health resources including free counseling through our Employee Assistance Program
- BestinClass Paid Time Off (PTO)
- 401K plan and company match to help save for your retirement
**Available benefits may vary depending upon propertyspecific terms and conditions of employment
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality Were passionate about delivering exceptional guest experiences.
- Integrity We do the right thing all the time.
- Leadership Were leaders in our industry and in our communities.
- Teamwork Were team players in everything we do.
- Ownership Were the owners of our actions and decisions.
- Now We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Calling all foodies and restaurant aficionados!
Hilton Anatoleis seeking an experiencedAssistant Director of Food and Beverageto join our team.
As a AAA 4Diamond property spanning 45 acres and featuring over 1600 luxurious rooms 600000 square feet of event space and several unique dining options Hilton Anatole is the epitome of excellence in hospitality.
We are seeking a charismatic and innovative leader who can build strong relationships and think outside the box. If you are a trailblazer who is passionate about creating unforgettable dining experiences and driving business growth through effective communication team development and financial acumen then we want to hear from you!
To learn more about all of our offerings please visit:Hilton AnatoleFood Drink
If youre looking for a fun and challenging opportunity to lead an amazing team and make a real impact in the hospitality industry apply today!
What will I be doing
As an Assistant Director of Food and Beverage you would be responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets (restaurants lounges room service coffee shops etc. in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:
- Assist in the management of all Food and Beverage operations to include but not limited to guest service food and beverage quality inventory management outlet reservations and occupancy systems management budget and forecasting marketing report generation department management and meeting participation and facilitation
- Monitor and develop team member performance to include but not limited to providing supervision and professional development scheduling conducting counseling and evaluations and delivering recognition and reward
- Develop and implement menus and food and beverage marketing strategies in partnership with the Director and the culinary team
- Monitor and assess service and satisfaction trends evaluate and address issues and make improvements accordingly
- Ensure compliance with health safety sanitation and alcohol awareness standards
- Recruit interview and train team members
Required Experience:
Director
Employment Type
Full-Time
