Line Cook II Full-Time - Hilton Orlando Buena Vista Palace
Line Cook II Full-Time - Hilton Orlando Buena Vista Palace
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Job Description
EOE/AA/Disabled/Veterans
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality Were passionate about delivering exceptional guest experiences.
- Integrity We do the right thing all the time.
- Leadership Were leaders in our industry and in our communities.
- Teamwork Were team players in everything we do.
- Ownership Were the owners of our actions and decisions.
- Now We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
The beautiful family friendly Hilton Orlando Buena Vista Palace is seeking a Cook ll to join their culinary team! This 1000 room property is connected by pedestrian skybridge to Disney Springs and offers luxury suites and amenities for magical vacations!
The ideal candidate will have 23 years of professional Line Cook experience experience supporting highvolume operations possess strong food safety knowledge knife skills and an understanding of cooking temperatures. A current ServSafe certification and hotel background are a plus but not required.
Shift Pattern: Candidates must have open availability to work morning and evening shifts including weekdays weekends and holidays
Pay Rate: $16.00 per hour
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:
- Go Hilton travel program: 100 nights of discounted travel
- Access to your pay when you need it through DailyPay
- Hilton Shares: Our employee stock purchase program (ESPP) you can purchase Hilton shares at a 15 percent discount!
- Maternity and parental leave including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members including partners and adoptive parents
- Debtfree education:Access to a wide variety of educational credentials (ex. college degrees high school completion Englishlanguage learning digital literacy professional certificates and more)
- Flexible shifts and days off
- Comprehensive Health Insurance coverage for you and your family including Telemedicine and athome care via AmazonCare
- Mental health resources including free counseling through our Employee Assistance Program
- BestinClass Paid Time Off (PTO)
- 401K plan and company match to help save for your retirement
*Available benefits may vary depending upon propertyspecific terms and conditions of employment
What will I be doing
As a Line Cook ll you would be responsible for preparing cold food items in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:
- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
- Visually inspects selects and uses only food items ideal cooking in preparation of all menu items
- Checks and controls the proper storage of product monitoring age and condition of all food items to rotate and maintain highest quality
- Keeps all refrigeration equipment storage and working areas clean and clutter free complying with Health department regulations
- Prepares daily requisitions for supplies and food items for production
- Reads and employs math skills to follow recipes
Employment Type
Full-Time
