A wellrespected and inclusive secondary school in Hammersmith is seeking an enthusiastic Food Technology Teacher to start as soon as possible. The school values practical skills and is looking for a passionate Food Technology Teacher to join their team. This Food Technology Teacher will deliver the curriculum across KS3 and KS4. If you are a dedicated Food Technology Teacher with a strong understanding of nutrition and cookery this role is for you. The Food Technology department is wellequipped and the school offers a supportive environment for a Food Technology Teacher.
Location: Hammersmith
Role: Food Technology Teacher (FullTime Permanent)
Salary: MPS/UPS
Start Date: ASAP Seeking a committed Food Technology Teacher
Key Responsibilities:
- Deliver engaging and challenging Food Technology lessons across Key Stages 34.
- Inspire students to develop a deep understanding of nutrition food science and practical cookery.
- Work collaboratively with colleagues to share best practice and enhance the Food Technology curriculum.
- Contribute to the assessment and monitoring of student progress in Food Technology.
- Play a key role in organising foodbased events and supporting healthy lifestyle initiatives.
We Offer:
- Competitive Londonbased salary (MPS/UPS).
- A supportive and inclusive school environment where creative subjects are highly valued.
- Excellent opportunities for professional development and collaboration within the Design Technology faculty.
- The chance to work in a fully equipped Food Technology department with technical support.
- A school committed to staff wellbeing and targeted professional development for a Food Technology Teacher.
Qualifications & Experience:
- Qualified Teacher Status (QTS) or equivalent.
- Degree in Food Technology Nutrition or a related field.
- Proven experience teaching Food Technology at secondary level is essential.
- Strong knowledge of nutrition food science food safety and sustainability.
- Excellent communication organizational and interpersonal skills with the ability to engage learners of all abilities in Food Technology.
- Creativity structure and enthusiasm in teaching Food Technology.