Luxury South NJ Resort Hiring Seasonal Sous Chef
Luxury South NJ Resort Hiring Seasonal Sous Chef
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3years
$ 24 - 30
1 Vacancy
Job Description
Our luxury resort in Atlantic County is searching for passionate and dedicated Seasonal Sous Chefs to join our team in both Full & PartTime roles.
As we move into a phase of growth and development we re adding Sous Chefs to help oversee and manage the restaurant events and catering operations. Collaborating with other departments to organize and promote resort culinary functions this role is responsible for elevating the experience of each guest seeking an unparalleled vacation and hospitality experience. Our Sous Chefs are crucial to the success of the property as they help maintain our reputation as a primary luxury destination on the Eastern Seaboard.
If you re looking for more than just your next job and want to work for an organization that truly invests in its people please apply today for immediate consideration. This role requires an open schedule.
What We Offer:
- Competitive Starting Salary
- Health Insurance Options
- 401K
- CompanyPaid Life Insurance
- Opportunities for Growth & Advancement
Job Responsibilities:
- Know understand and adhere to companyestablished policies and procedures
- Assist with training and coordination of kitchen staff while actively participating in preparation and cooking to ensure consistent and highquality culinary experience
- Assist in training staff in the production and of outlet needs ensuring consistency and a highquality culinary experience
- Support the preparation and quality control of soups stocks sauces and other outlet dishes under the guidance of senior chefs
- Contribute to the daily culinary operations in assigned areas helping to maintain efficiency and effectiveness throughout the kitchen
- Monitor inventory levels of ingredients and supplies and assist in stock rotation to minimize waste
- Maintain knowledge of all menus and recipes ensuring accuracy and consistency in food preparation
- Perform regular quality checks during food preparation and before service to ensure dishes meet the hotel s standards
- Provide guidance and support to cooks pantry cooks and prep cooks fostering a positive work environment
- Ensure adherence to food safety and sanitation standards maintaining proper documentation and records
- Assist in managing food costs and minimizing waste under the supervision of senior chefs
- Support the completion of assigned prep lists ensuring accuracy in food preparation and delivery
- Help maintain the freshness and quality of all products used in the kitchen
- Communicate effectively with team members and supervisors to address needs requirements and potential issues
- Assist in resolving any issues that arise during daily operations ensuring smooth kitchen performance
- Contribute to a positive working environment by supporting team efforts to produce highquality culinary products
- Address and resolve operational issues or staff concerns in alignment with the organizations policies and applicable laws
- Performs other duties as assigned
Job Qualifications:
- At least 21 years of age
- Three 3 years of culinary experience in a professional highvolume kitchen preferred
- Food Handlers Card
- Ability to work nights weekends and holidays as needed
- Graduate of accredited culinary program preferred
- Must have scratch cooking large volume and catering experience
- Bilingual in English & Spanish is a plus
- Hotel/resort experience preferred
- Proficiency in using and demonstrating the proper use of knives and kitchen equipment effectively
- Strong grasp of the fundamentals of food preparation
- Ability to communicate effectively before groups of customers or employees ensuring clarity and professionalism
- Ability to interpret and follow instructions provided in written oral diagram or schedule format
- Knowledge of accepted sanitation standards and ability to maintain a clean and safe working environment
- Ability to operate and understand the functionality of all kitchen equipment
- Ability to work in confined spaces and maintain composure under pressure
- Familiarity with restaurant or outlet prep lists and production schedules ensuring accurate and timely completion
- Basic understanding of food cost management and the ability to implement strategies to reduce food waste through proper training and crossutilization of ingredients
- Ability to spend extended periods standing
- Able to lift move and work with heavy kitchen equipment
At least 21 years of age Three 3 years of culinary experience in a professional, high-volume kitchen preferred Food Handlers Card Ability to work nights, weekends, and holidays as needed Graduate of accredited culinary program preferred Must have scratch cooking, large volume, and catering experience Bilingual in English & Spanish is a plus Hotel/resort experience preferred Proficiency in using and demonstrating the proper use of knives and kitchen equipment effectively Strong grasp of the fundamentals of food preparation Ability to communicate effectively before groups of customers or employees, ensuring clarity and professionalism Ability to interpret and follow instructions provided in written, oral, diagram, or schedule format Knowledge of accepted sanitation standards and ability to maintain a clean and safe working environment Ability to operate and understand the functionality of all kitchen equipment Ability to work in confined spaces and maintain composure under pressure Familiarity with restaurant or outlet prep lists and production schedules, ensuring accurate and timely completion Basic understanding of food cost management and the ability to implement strategies to reduce food waste through proper training and cross-utilization of ingredients Ability to spend extended periods standing Able to lift, move, and work with heavy kitchen equipment
Education
At least 21 years of age Three 3 years of culinary experience in a professional, high-volume kitchen preferred Food Handlers Card Ability to work nights, weekends, and holidays as needed Graduate of accredited culinary program preferred Must have scratch cooking, large volume, and catering experience Bilingual in English & Spanish is a plus Hotel/resort experience preferred Proficiency in using and demonstrating the proper use of knives and kitchen equipment effectively St
Employment Type
Full Time
