Employer Active
Job Alert
You will be updated with latest job alerts via emailJob Alert
You will be updated with latest job alerts via email2years
$ 45000 - 52000
1 Vacancy
Responsibilities:
Supervise staff and ensure quality service during shifts
Assist in hiring training and evaluating team members
Monitor inventory levels and order supplies as needed
Address and resolve customer complaints professionally
Oversee adherence to health safety and company standards
Requirements:
2 years of experience in restaurant or hospitality management
Strong leadership and organizational skills
Knowledge of scheduling budgeting and restaurant software
Ability to manage staff and guest expectations in highvolume periods
Flexible availability including nights weekends and holidays
Full Time