Chef De Partie
Chef De Partie
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role you will help deliver highquality meals for our airline clients ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food strong culinary skills and the ability to thrive in a fastpaced environment.
As a Chef de Partie you will report to the Sous Chef Operations and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components contributing to kitchen efficiency and keeping a clean workspace.
What will you be doing
- Prepare cook and present highquality dishes in accordance with standard recipes and client specifications.
- Ensure all food is prepared and presented to the highest standards maintaining consistency and quality.
- Oversee a specific section of the kitchen managing and training junior kitchen staff as needed.
- Monitor inventory levels and assist with stock control ensuring that all ingredients are fresh and available as required.
- Adhere to food safety and hygiene standards maintaining a clean and organized work area at all times.
- Assist in implementing cost control measures to minimize waste and maximize efficiency.
- Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
- Ensure compliance with health and safety regulations including proper handling and storage of food products.
- Assist the Sous Chef or Head Chef in daytoday duties.
- Delegate responsibilities to helpers or other assistants in larger kitchen settings.
- Maintain essential knife skills and a sound knowledge of cooking techniques.
Qualifications :
- Proven experience as a Chef de Partie or in a similar role within a highvolume kitchen preferably in airline catering or largescale food production.
- 3 years experience in a kitchen environment
- Culinary diploma or equivalent qualification from a recognized culinary school.
- Strong knowledge of food safety and sanitation regulations.
- Excellent organizational and time management skills with the ability to work under pressure and meet tight deadlines.
- Ability to work collaboratively within a team and communicate effectively with colleagues.
- The capability to work safely efficiently and neatly
- Flexibility to work various shifts including early mornings evenings weekends and holidays as required.
- Passion for culinary excellence and a keen eye for detail.
Additional Information :
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team you will have access to a range of benefits including:
- 31000.00 per year
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- and time with OnSite Free Meals
- Expand your skills and knowledge through our inhouse training opportunities.
- A business where you can have a real impact were not afraid of new ideas!
- Genuine career development opportunities both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race colour religion sex sexual orientation gender identity national origin veteran or disability status
#docolondon
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
