FB Supervisor
FB Supervisor
Posted on :
30-04-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
The F&B Supervisor plays a crucial role in supporting the F&B Operations Manager and Assistant F&B Manager in various administrative capacities. This position demands a high level of professionalism attention to detail and commitment to excellence in food and beverage service.
- Provide essential administrative support to the F&B Operations Manager and Assistant F&B Manager.
- Attend and actively participate in daily Food & Beverage briefings and other required meetings. Meticulously prepare and distribute minutes for various meetings including Food & Beverage Biweekly Meetings and Christmas Meetings.
- Collaborate closely with the Sales and Marketing Department on premarketing materials working in conjunction with the F&B Operations Manager to develop compelling marketing content for the department.
- Oversee the production and quality control of all menus and food tags for the TASTE Restaurant Bar & Banquet events.
- Draft and disseminate professional memorandums for the Food & Beverage Department to relevant departments.
- Respond promptly and professionally to all email inquiries from internal departments and external customers.
- Ensure the seamless operation of the Department and maintain a consistent highquality service standard as established by management.
- Maintain a vigilant presence during peak service hours providing critical support and assistance to Food & Beverage outlets Banquet events & Service teams as required.
- Immediately report any malpractice irregularity or discrepancy to the F&B Operations Manager.
- Demonstrate comprehensive product knowledge about the restaurant and foster positive working relationships among supervisors and colleagues within the Department.
- Maintain close coordination with all supporting departments and remain acutely aware of the appearance condition and working environment of all areas within the Hotel.
- Exhibit the ability to work independently and efficiently with minimal supervision maintaining a consistently positive and professional attitude.
- Obtain final approval from the F&B Operations Manager for all Food & Beverage Department details prior to distribution.
- Propose procedural recommendations and ensure strict enforcement of existing policies and procedures.
- Take full responsibility for the atmosphere in the Food & Beverage Department implementing necessary actions to enhance guest experience and meet their requirements.
- Regularly present wellresearched suggestions to Management regarding improvements in general operations cost control and profitability.
- Establish and maintain professional contact with seminar and group organisers.
- Consistently demonstrate and implement the Accor Vision and actively embody the Accor Values in all aspects of work.
Qualifications :
- Bachelors Degree or Diploma in Hospitality Management
- Minimum 2 years of relevant experience in a similar capacity
- Additional certification(s) in Food & Beverage will be an advantage
- Good communication skills
- Strong leadership and interpersonal skills
- Ability to work independently
- Flexibility to respond to a range of different work situations
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
