General Mission:
The Food & Beverage Supervisor plays a crucial role in ensuring that all guests receive professional efficient and friendly service that exceeds expectations. This position also involves upholding the hotels aesthetic appeal and functionality from the guests perspective prioritizing guest comfort and satisfaction at all times.
Key Responsibilities:
- Support the F&B Supervisors with administrative and operational tasks
- Welcome and seat guests ensuring their comfort throughout the dining experience
- Assist F&B Team Leaders in taking accurate orders upselling and recommending menu items
- Serve food and beverages promptly and according to guest preferences
- Clear soiled dishes from tables and transport them to the stewarding area
- Reset and clean tables in accordance with brand standards
- Maintain the cleanliness and presentation of the restaurant and bar to ensure an inviting environment
- Acknowledge and attend to guests waiting to be served or seated
- Collaborate closely with team members to ensure smooth operations and effective communication
- Demonstrate and promote the Accor Vision and actively practice Accor Values in daily operations
Qualifications :
- Diploma in a relevant field is mandatory
- Minimum of 2 years experience in a similar capacity within the hospitality industry is required
- Additional certification(s) in Food & Beverage will be highly advantageous
- Exceptional verbal and written communication skills are essential
- Impeccable personal presentation is a nonnegotiable requirement
- Demonstrated ability to adapt to a diverse range of work situations is crucial
- Professional demeanor and strong collaborative skills are imperative
Remote Work :
No
Employment Type :
Fulltime