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About Us
At Zero Restaurant Bar our team is united by a deep passion for culinary excellence and genuine hospitality. Consistently recognized as one of the top culinary destinations in Charleston weve been named a Top 5 Foodie Hotel in the World by Cond Nast Traveler. Under the leadership of Executive Chef Vinson Petrillowinner of San Pellegrinos Best Young Chef in Americaour kitchen crafts refined seasonal dishes that highlight locally sourced ingredients complemented by a carefully curated wine and cocktail program.
The Opportunity
We are currently seeking a parttime Dishwasher/Steward to join our backofhouse team. This is a great opportunity to become part of a professional kitchen environment and work alongside a talented and passionate culinary crew.
Whether youre looking to start your journey in the hospitality industry or simply want to be a vital part of a highperforming team this role offers handson experience in one of Charlestons most celebrated restaurants.
What Were Looking For
Full Time