Meat Manager - Red River Co-op at Seasons Food Store
Meat Manager - Red River Co-op at Seasons Food Store
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Job Description
Start Your Career with one of Manitobas Top Employers!
We have deep roots in our community. More than 85 years deep. And through the years we have proven our commitment to our members by making their priorities our priorities. We donate regularly to a wide range of organizations feature local products prominently and most importantly give back to our members through profit sharing. We look to the past to inform our present core values.
But in this rapidly changing world our roots ground us so that we can keep pace and innovate. We have grown from one standalone Gas Bar in downtown Winnipeg to an everexpanding cooperative with 50 gas bar locations 24 car washes 6 cardlocks 9 food stores 8 pharmacies and an oil supply centre. Our fleet of trucks are on the road delivering fuel to farm and commercial accounts in Manitoba and northwestern Ontario.
And we just keep growing as we develop fresh modern ways to deliver premium products with extraordinary customer service.
This role can be just the start of your career as there is ample opportunity for advancement within Red River Coop. We are a proud member of the Cooperative Retailing System a vast network of 160 retail Coops across western Canada.
The Opportunity:
Red River Coop is recruiting a Meat Managerat our Seasons Food Store located at 755 Sterling Lyon Parkway Winnipeg MB. The Meat Manager reports to the Store Manager.
The Meat Manager adds value to our Cooperative by providing leadership and direction to all aspects of meat department operations.
Essential responsibilities of the position include the following:
- Provide leadership and direction in the development and achievement of financial results and store budget objectives.
- Ensure standards of department presentation and operations are met including cleanliness and sanitation food safety inventory control and merchandising.
- Provide leadership in the area of employee relations including hiring training scheduling development and performance management.
- Build and maintain a strong culture of employee and customer engagement within the department.
A full responsibility list will be provided to candidates selected for interviews.
About You
To be successful in this role you will bring the following skills and competencies:
- A minimum of three years of retail meat department experience with the ability to cut meat. Previous retail management experience is an asset.
- Sound knowledge of department financial operations.
- Solid communication and interpersonal skills.
- Ability to motivate staff to achieve strong operating results.
- A solid understanding of computer applications including Microsoft Office.
Red River Coop welcomes applications from people with disabilities. Reasonable accommodations are available upon request during the assessment and selection process by contacting the Human Resources Division ator or in person at 10 Prairie Way in Winnipeg.
Total Rewards:
Red River Coop offers a comprehensive total rewards package including group insurance a strong pension plan and an employee discount. Advancement opportunities abound in the Cooperative Retailing System and we encourage ongoing professional development along with up to 100 reimbursement for postsecondary course work. Additional details will be shared with candidates as part of the interview process.
Required Experience:
Manager
Employment Type
Full-Time
