Breakfast Cook Supervisor - Embassy Suites by Hilton South Bend

EOE/AA/Disabled/Veterans

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality Were passionate about delivering exceptional guest experiences.
• Integrity We do the right thing all the time.
• Leadership Were leaders in our industry and in our communities.
• Teamwork Were team players in everything we do.
• Ownership Were the owners of our actions and decisions.
• Now We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

What are the benefits of working for Hilton

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Our employee stock purchase program (ESPP) you can purchase Hilton shares at a 15 percent discount!
• Maternity and parental leave including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members
• including partners and adoptive parents
• DebtFree Education: Team Members will have access to a wide variety of educational credentials through our partnership with GuildEducation including: college degrees and professional certifications
• Flexible shifts and days off
• Comprehensive Health Insurance coverage for you and your family including Telemedicine and athome care via AmazonCare
• Mental health resources including free counseling through our Employee Assistance Program
• BestinClass Paid Time Off (PTO)
• 401K plan and company match to help save for your retirement

**Available benefits may vary depending upon propertyspecific terms and conditions of employment**

TheEmbassy Suites by Hilton south Bend at Notre Dameis looking for aBreakfast Cook Supervisorto join theirawardwinning team!

Conveniently appointed in the vibrant Eddy Street Commons across from the University of Notre Dame this hotel features 164 guest rooms and 10400 square feet of event space.

TheBreakfast Cook Supervisoris responsible for staffing and the service and quality of the hotels breakfast service in the hotels continuing effort to deliver outstanding guest service and financial profitability.

The preferred candidate will have previous experience with breakfast production guestfacing positions and the ability to multitask along with at least 1 year of supervisor experience. The ideal candidate must be available for 5:30AM starts.

This is aFullTime candidates must have open availability including weekends and holidays.

What will I be doing

As a Breakfast Cook Supervisor you would be responsible for staffing and the service and quality of the hotels breakfast servicein the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal state local and company regulations
• Prepare requisitions for supplies and food items as needed
• Resolve customer complaints about servicefood quality etc. by assessing problem and taking immediate action
• Schedule and direct staff in their work assignments
• Implement procedures to control food and labor costs
• Administer procedures related to Internal Audit. Inspect facilities and equipment for clean safe and sanitary conditions
• Monitor the quality of food preparation (cooking techniques food temperatures plate presentation)
• Monitor storage and rotation of food stock and supplies to ensure sanitation and inventory procedures are in accordance to hotel guidelines
• Oversee preparation of food in all areas during assigned shift

In addition to performance of the essential functions this position may be required to perform a combination of the following supportive functions:

• Maintain an open line of communication between guests management and service staff; discuss operational problems
  with coworkers or managers to work out solutions
• Schedule and attend required meetings
• Follow hotel standards for safety and security
• Utilize traditional software programs such as Word Excel Publisher PowerPoint and/or Outlook
• Perform general cleaning tasks to adhere to health and safety standards
• Perform in the capacity of any position supervised
• Keep work area clean and organized
• Complete other duties as assigned by manager
• Demonstrate positive leadership characteristics which inspire Team Members to meet and exceed standards