- Position: Restaurant Manager
- Location: Fiji
- Experience Required: Minimum 3 years
Job Description:
We are seeking a dynamic and experienced Restaurant Manager to take charge of daily operations and uphold exceptional customer service standards. This role based in Fiji involves overseeing staff optimizing service efficiency and ensuring consistent highquality food hygiene and customer satisfaction.
Key Responsibilities:
- Oversee and train restaurant staff to deliver outstanding service
- Manage scheduling inventory and vendor relationships
- Ensure food safety cleanliness and compliance with local regulations
- Address customer feedback and resolve issues promptly
- Implement strategies to drive sales and profitability through promotions and upselling
- Maintain accurate records of sales expenses and staff performance
Requirements
- Minimum 3 years of experience in restaurant or hospitality management
- Strong leadership and team management abilities
- Excellent customer service and communication skills
- Proficiency in POS systems budgeting and knowledge of local food regulations
- Familiarity with the Fiji hospitality market is advantageous
Minimum 3 years of experience in restaurant or hospitality management Strong leadership and team management abilities Excellent customer service and communication skills
Education
Bachelor's degree in Hospitality Management or related field preferred.