Executive Chef Cutalong at Tributer Resort
Executive Chef Cutalong at Tributer Resort
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
USD 85000 - 110000
1 Vacancy
Job Description
Position: Executive Chef Cutalong at Tributer Resort
Company: Reef/Cutalong
Location: Mineral VA (Relocation Assistance Available)
Salary: $85000$110000 DOE
About the Company:
Reef Capital Partners is a Utahbased investment firm founded in 2005 with offices in Lehi UT Park City UT and Ivins UT. Reef focuses on commercial real estate lending and development across the U.S.
Since 2005 Reefs team has completed more than 500 transactions. In addition to Reefs real estate investment strategy Reef and/or affiliates own and operate various businesses that add significant longterm value to its projects. Reef has grown rapidly over the past few years growing from about 25 employees to well over 350 and managed assets on behalf of over 750 institutional and individual partners worldwide.
With a motto of Expect the Best some of Reefs most prominent developments include Black Desert Resort a $2 billion luxury resort in Ivins UT Marcella a luxury private golf community based in Park City Utah and Cutalong at Tributer Resort Virginias newest premier lakeside golf destination.
At Reef our mission is to recruit develop and retain entrepreneurial individuals who desire to build and create something longlasting and meaningful. Our business enables bright committed people to work in highperforming teams within an environment that allows each person to achieve their professional objectives. Reef values a strong culture dedicated to the health and wellbeing of our employees. Reefs team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States.
About Cutalong at Tributer Resort
Located in Mineral Virginia Cutalong at Tributer Resort spans 1000 acres bordering Lake Anna and is poised to become a premier destination in Virginia. The development plan includes residential entitlements featuring estate homes and homesites executive homesites cottages villas townhomes and luxury condominium accommodations. The resorts planned amenities include a spa & wellness center multiple restaurants social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club.
Position Overview:
The Executive Chef (EC) supervises and coordinates all culinary and related operations of the restaurants and outlets. The EC reports to the Cutalong Club General Manager and the Reef Regional Director of Food and Beverage. These two positions will work together to ensure that the managers and staff are executing their responsibilities and that the F&B service and quality expectations are met.
PreOpening Duties:
- Help to ideate and create concepts identities and POVs for all menus
- Lead menu development for all time periods including breakfast lunch brunch dinner bar and special events
- Establish labor planning for BOH for the restaurant.
- Set standards to be used by chefs in kitchens to include: Recipe outlines Order and inventory sheets Station guidelines and kitchen flow Plate presentation guidelines Training programs HACCP guidelines Menu descriptions
- Lead recipe testing and costing
- Work with General Manager Project Manager and Restaurant/Beverage Manager in procurement of BOH wares catering wares and dining wares
- Work with the General Manager and Project Manager to establish standards and achieve final operating permits and approvals from the Virginia Department of Health and County of Louisa
- Support the General Manager and Human Resource Managers in the hiring process of all managers and kitchen staff
- Create plan and oversee the preopening and soft opening events
- Onboard train schedule supervise motivate and lead staff throughout preopening to ensure a successful launch
Opening Duties:
- Establish quality controls of food taste and presentation
- Achieving and maintaining labor and COGS controls to meet or exceed budgets
- Routine checks of food beverage and service to meet quality standards supervises and coordinates all new menu change implementations
- Support the General Manager and Reef Director of Food and Beverage to discover and create new vendor partnerships
- Ensures the kitchen is immaculately clean with 100 compliance to all regulatory requirements for food handling sanitation employment law and safety
- Create a great work environment for associates by leading daily stand ups and monthly team meetings and establish clear lines of communication
Qualifications:
- Degree in Culinary Arts is preferred
- Relevant fine dining banquet and management experience in major metropolitan cities and or destination resort projects
- 5 years in highlevel management
- PreOpening experience preferred
- Innovative technical food & beverage knowledge
- Excellent communication skills both verbal and written
- Business and management principles involved in strategic planning
- Knowledge in MS Office Google Power Point Date Code Genie and popular POS and Reservation systems
- Budgeting professional
- Experienced with principles and processes for providing customer and employee services
Physical Requirements:
- Most work tasks are performed indoors with some outdoor activity
- Position requires walking and giving direction most of the working day
- Requires grasping writing standing sitting walking repetitive motions bending climbing listening and hearing ability and visual acuity. Ability to stand for long hours and lift 50lbs.
Company Benefits:
- 401(k) Plan with Company Match
- Generous Health Plan with HSA Match
- Flexible Paid Timeoff
- Cell Phone Service Allowance
- Discounts at Companyowned Resorts and Golf Courses
Employment Type
Full-Time
