Cooks Farmhouse Restaurant - Descanso Gardens
Cooks Farmhouse Restaurant - Descanso Gardens
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Job Description
Cooks
Parttime
Position pays $2130 per hour
Join Farmhouse the exciting new restaurant led by renowned Chef Rich Mead at Descanso Gardensa tranquil urban retreat located just 20 minutes from downtown Los Angeles. Descanso Gardens known for its stunning botanical collections and seasonal displays welcomes over 750000 visitors annually. With the addition of Farmhouse guests will enjoy fresh seasonal farmtotable cuisine inspired by Californias finest ingredients crafted by Chef Mead who is celebrated for his commitment to sustainability and partnerships with local farmers.
At Sodexo Live! we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans visitors guests and team members. Working with Sodexo Live! is more than a job; its a chance to be part of something greater. Here youll build a career where everyday is anything but normal.
Our experiences are unique and so are our people. Bring your personality your background and your desire to delight others. In return well give you all you need to thrive. After giving it all youll return home knowing that youve played your part in creating a truly unforgettable moment.
We are currently seeking Cooks at the Farmhouse Restaurant for Descanso Gardens.
Responsibilities include but are not limited to:
Set up and stock station as directed by Executive Chef or Sous Chef.
Ensure all products are prepared held and served at correct temperatures.
Utilize proper recipes equipment tools and utensils.
Ensure that food is portioned and presented according to standards as well as guest
specifications and preferences.
Work in collaboration with other unit culinary team members to achieve operational objectives.
Adhere to company standards for food quality taste flavor and presentation.
Participate in the flow of work within the culinary department to maximize quality and efficiency.
Job Requirements:
Minimum of 6 months experience in food preparation in a fastpaced environment.
Must be able to interact verbally and listen attentively to coworkers and supervisors.
Ability to follow written and oral direction.
Ability to work under pressure and independently.
Preferred:
Culinary degree from an accredited college or university.
12 years experience in food preparation in a fastpaced environment.
Other requirements:
- Hours may be extended or irregular to include nights weekends and holidays.
- Must be able to work in extremes of cold to heat.
- Must be able to exert wellpaced mobility to maneuver quickly among different areas of the facility.
If you are interested in joining our team please apply in person. Applications are accepted in Sodexo Lives Human Resources Office Monday thru Thursday from 9:00AM to 2:00PM. The Human Resources Office is located at the San Diego Convention Center 111 West Harbor Drive. To access through the parking garage locate column C16 near the ACE Parking office and enter through the green door located on the backside of the building (Bayside).
Thank you for expressing interest in employment with Sodexo Live! While only those candidates considered for this position will be contacted your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race religion color national origin sex age genetic information status as a protected veteran or status as a qualified individual with a disability or any other characteristic protected by applicable Federal State or Local law.
Job Type: Parttime
Pay: $2130 per hour
Experience level:
- 6 months 2 years
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Weekends as needed
Work Location: In person
Employment Type
Part-Time
