Chef de Partie
Chef de Partie
Posted on :
29-04-2025
Employer Active
1 Vacancy
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Job Description
Chef De Partie
The Red Barn is an idyllic 16thcentury barn with a very good reputation for fresh food weddings and other functions. With plenty of parking and 3 separate outdoor areas the pub is a big attraction for everything from family celebrations to date nights corporate meetings to weddings we can accommodate it all in the beautiful setting that is the Red Barn.
The pub is the heart of the community and we want to expand the team that we have to grow the business further.
The pub is the heart of the community and we want to expand the team that we have to grow the business further.
What we offer our Chefs de Partie:
- Access to our CDP Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20 discount in all Youngs Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion to deliver fantastic foodevery time
- Be an active handson Chef de Partie / KitchenSupervisor
- Show willingness to learn new skills be anactive team player with excellent communication skills
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a proactive approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Employment Type
Part-Time
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