drjobs Senior Food Service Worker NBOE

Senior Food Service Worker NBOE

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1 Vacancy
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Job Location drjobs

Newark - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description


  • Position Type:
    Non Instructional All Titles/Senior FSW 2

  • Date Posted:
    4/23/2025

  • Location:
    Various Newark Board of Education Locations

  • NEWARK BOARD OF EDUCATION
    HUMAN RESOURCE SERVICES
    765 BROAD STREET NEWARK NEW JERSEY 07102
    ROGER LEN SUPERINTENDENT

    SENIOR FOOD SERVICE WORKER
    Various Locations

    (Pending availability of funds and Board of Education approval)

    The Superintendent invites qualified and interested persons to apply for the position of Senior Food Service Worker within various locations.

    This title is governed by the New Jersey Civil Service Commission; meaning that a candidate for the position will be placed as a provisional employee. At a later date the candidate will be required to take an examination administered by the Civil Service Commission. Candidates must score and rank high enough on this examination in order to remain in the position as a permanent employee.

    DEFINITION: Under direction of a Cook Head Cook Food Service Supervisor or other supervisory official assists with the work involved in food preparation and service and may take the lead in group of Food Service Workers patients or inmates engaged in storing and preparing food for cooking and in serving food; does related work as required.

    QUALIFICATIONS AND REQUIREMENTS
    1. Graduation from High School or Vocational School or possession of an approved High School Equivalent Certificate.
    2. One 1 year of experience in general unskilled kitchen or food service work.
    3. Must be ServSafe Certified and have a valid Food Handlers certificate.
    4. Appointees will be required to possess a drivers license valid in New Jersey if the operation of a vehicle rather than employee mobility is necessary to perform the essential duties of the position.

    BASIC FUNCTIONS AND RESPONSIBILITIES
    1. As assigned acts as a general assistant in a kitchen bakery cannery dining room cafeteria or other food preparation or service unit.
    2. Serves special diets according to prescribed portions control guide set a by Dietitian.
    3. Washes scrubs pares hulls cores and prepares vegetables fruits and berries for cooking or for serving using manual or power driven equipment.
    4. As assigned may assume the responsibility for certain phases of food preparation and cooking.
    5. Assists in the cutting of meat and in baking.
    6. Assists in keeping the kitchen or other areas in a safe clean and orderly condition at all times; cleans refrigerators.
    7. Assists or takes the lead in the serving of food from the steam tables and other cooking utensils; arranges trays.
    8. Delivers food to dining rooms and may assign employees in the delivery of this service.
    9. May take the lead in the service of food.
    10. Assists as required in the preparation of salads desserts and beverages.
    11. Sets tables changes linens counts dishes linen and silverware.
    12. As a lead worker ensures that other assigned employees transport and deliver food in an efficient and timely manner.
    13. When assigned to a dishwashing unit sees that dishes trays pots pans silverware and kitchen and other food preparation and service equipment are properly washed and dried.
    14. Washes kitchen dining room tables and food storage area.
    15. Washes and polishes ranges roasters broilers milk cans and other equipment.
    16. Polishes stainless steel equipment.
    17. Receives checks weighs measures issues and prepares records and inventories of food supplies and equipment.
    18. Will be required to learn to utilize various types of electronic and/or manual recording and computerized information system used by the agency office or related units.

    KNOWLEDGE AND ABILITIES
    1. Knowledge of the preparation of vegetables and fruits for cooking.
    2. Knowledge of the proper methods and materials used in cleaning polishing and in maintaining kitchen storage and food service areas in a clean sanitary orderly and safe condition.
    3. Ability to learn understand and acknowledge students rights and privileges.
    4. Ability to remember oral and written instructions and directions and to learn quickly from demonstrations.
    5. Ability to serve food from steam tables or other utensils efficiently.
    6. Ability to prepare trays and to set tables.
    7. Ability to wait on tables and to deliver trays.
    8. Ability to do and take the lead in the manual work involved in washing dishes pots and pans in polishing silverware and metal equipment in keeping ranges and broiler roaster and other equipment clean and polished and other areas.
    9. Ability to keep simple records.
    10. Ability to keep and prepare records such as productions records inventory and temperature logs.
    11. Ability to learn to utilize various types of electronic and/or manual recording and information systems used by the agency office or related units.
    12. Ability to read write speak understand or communicate in English sufficiently to perform the duties of this position. American Sign Language or Braille may also be considered as acceptable forms of communication.
    13. Persons with mental or physical disabilities are eligible as long as they can perform the essential functions of the job after reasonable accommodation is made to their known limitations. If the accommodation cannot be made because it would cause the employer undue hardship such persons may not be eligible.

    REPORTS TO: Department Head

    SALARY EMPLOYMENT PERIOD AND UNION AFFILIATION
    1. Salary Range: $18.78 per hour*
    2. Employment Period: Ten 10 Month
    3. Union Affiliation: Local 3

    *Pending contract negotiations

    HOW TO APPLY
    Newark Board of Education only accepts electronic applications.

    OPENING AND CLOSING DATE
    Opening Date: April 23 2025
    Closing Date: May 6 2025 or until filled




    THE NEWARK BOARD OF EDUCATION IS AN
    EQUAL OPPORTUNITY/AFFIRMATIVE ACTION EMPLOYER





Required Experience:

Senior IC

Employment Type

Hourly

Company Industry

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