Tree Room Chef De Cuisine

s u n d a n c e

Job Title: Tree Room Chef De Cuisine

Department: Kitchen

Reports To: Executive Sous Chef

Rate of Pay: 6570k DOE

Shift: Minimum five days a week. Average 50 hours

Candidate must be available seven days a week.

Fulltime yearround position holidays mandatory

FLSA Status: Exempt Salaried

SUMMARY

Work collaboratively with the Director of Culinary and Executive Sous Chefs to curate seasonal and holiday menus taking inspiration from Sundance Guiding Principles. Work cooperatively with the Tree Room Manager to deliver an exceptional dining experience celebrating the culinary arts and the art of guest service. Execute the daily culinary production of the Tree Room successfully performing all duties in a manner that coheres with the vision of Sundance.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Work closely with the Director of Culinary and Executive Sous Chef on menu planning costing and .
• In conjunction with the Tree Room Manager create menu descriptions tasting notes and wine recommendations for each menu.
• Exhibit meticulous planning and organization to coordinate restaurant production for daily dinner service including holidays seasonal festivals and extra days during peak seasons.
• Coordinate and develop weekend specials.
• Introduce specials to service staff in the premeal meeting and actively seek feedback.
• Consistently execute menus in line with the Sundance Standard.
• Update and maintain the recipe database.
• Expedite and/or cook on kitchen lines on a daily basis.
• Administer orders for the restaurant.
• Train supervise and schedule all line pantry and prep cooks as well as dishwashers.
• Provide education and training to both kitchen staff as well as service staff.
• Exhibit a professional demeanor and exceptional communication and organizational skills.
• Cultivate a professional and respectful atmosphere between culinary and service staff.
• Establish and maintain a positive work environment.
• Set a good example and ensure staff abides by safety sanitation standards practices and applicable laws.
• Order and requisition all necessary products.
• Assist in monthly inventories ensuring accurate food cost.
• Ensure proper rotation of food and food products to maximize company profitability.
• Control costs by watching labor and minimizing waste.
• Monitor nightly staffing levels.
• Account daily for departmental labor and control overtime.
• Track document and ensure all kitchen staff has appropriate certification licensing and training according to Sundance Policies and State and Federal Laws.
• Oversee the cleanliness of all kitchen areas.
• Train staff to support the recycling program.
• Promote Sundance through media interviews cooking demonstrations and charity events as opportunities arise.
• Requisition interview and hire all needed employees.

SUPERVISORY RESPONSIBILITIES

• Manage one subordinate supervisor and supervise up to 5 employees in the Tree Room kitchen as well as dishwashers. Work in cooperation with the FOH manager and service staff.
• Carry out supervisory responsibilities in accordance with the organizations policies and applicable laws. Responsibilities include interviewing hiring and training employees; planning assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Complete all applicable paperwork for the above responsibilities and submit to HR in a timely manner.

MANAGEMENT SKILLS

• Financial management and accountability including preparation and adherence to departmental budget and willingness to implement improvements to achieve the financial goals of Sundance Partners LTD.
• Manage change effectively.
• Implement the Sundance guiding principles.
• Provide leadership to position Sundance to achieve its vision.
• Communicate goals and objectives in a manner which inspires employees to live and apply the guiding principles.
• Communicate clearly and concisely in writing or verbally.
• Sell concepts and ideas to management peers and employees.
• Build morale and spirit.
• Instill a guest service attitude in all employees.
• Instill a cando attitude in all employees.
• Manage time.
• Follow support and enforce company policies and procedures.
• Solve problems.
• Assume responsibility and accountability for self and employees.
• Quickly evaluate alternatives and decide on a plan of action.
• Think creatively.

QUALIFICATIONS

• To succeed in this role individuals must meet the required skills and abilities. Reasonable accommodations are available for those with disabilities.
• Associate degree (A. A. or equivalent from a twoyear college or technical school; or six months to oneyear related experience and/or training; or equivalent combination of education and experience. Minimum one to two years experience in fine dining facility. Minimum one year in management role. Working knowledge of classical and proper techniques for all line stations including Protein Set Veg Set Saucier Entremetier Charcuterie and Tournade Positions.

• Must possess or obtain a valid food handlers permit within 30 days of employment.
• All certification licensing and training as required by State & Federal Law for food service.
• This role requires physical activity including standing walking lifting (up to 100 lbs) and various movements. Vision requirements include depth color and focus adjustment.
• Must be 18 years of age or older.

WORK ENVIRONMENT

While performing the duties of this job the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to fumes or airborne particles and extreme heat. The employee is occasionally exposed to wet and/or humid conditions toxic or caustic chemicals outside weather conditions extreme cold and risk of electrical shock. The noise level in the work environment is usually loud.

DISCLAIMER

This is a general description of this job. All employees of SUNDANCE PARTNERS LTD. will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.

BENEFITS:

• Benefits package that includes: subsidized medical dental vision 401k short and long term disability basic life insurance & paid time off policy.
• Employee discounts on dining and resort amenities
• Season Pass for you 1 and dependents