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1 Vacancy
Opportunity: Restaurant Supervisor
Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards ensuring a high level of service and satisfaction.
Potential Career Path
Restaurant Manager Food and Beverage Director
Essential Job Functions
Perform various financial activities such as cash handling deposit preparation and payroll.
Resolve customer complaints regarding food and beverage service.
Forecast staff equipment and supply requirements based on menu.
Follow sustainability guidelines and practices related to HHMs EarthView program.
Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards.
Position Requirements
Work Environment and Context
What We Believe
People Are Our Capability Hearts That Serve Only Excellence Stay Nimble Own It
HHM Hotels is proud to be an equalopportunity employer. We do not discriminate on the basis of race color gender gender identity sexual orientation marital status pregnancy national origin ancestry age religion disability veteran status genetic information citizenship status or any other group protected by law.
To see other opportunities at this location click here.
Required Experience:
Manager
Full-Time