Production Supervisor Selah Plant
Production Supervisor Selah Plant
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Job Description
PURPOSE OF THE POSITION:
The Production Supervisor is responsible for supervising the plant production and maintenance on a production shift. The Production Supervisor will be accountable for implementing the plant production plan maintaining a safe work environment developing a teamoriented workforce meeting customer quality/service expectations developing and implementing process improvements accomplishing plant productivity goals building plant/shift communications identifying and solving operational issues and delivering training programs.
WORKING RELATIONSHIPS:
This position reports to the Manufacturing Manager and supervises hourly plant employees. The position may work closely with all plant staff human resources accounting planning logistics sales equipment/supply vendors contractors or auditors.
QUALIFICATIONS FOR ENTRY:
KNOWLEDGE OF:
- Principles and practices of food manufacturing including: food safety quality manufacturing concepts
- Working knowledge of FDA and OSHA regulations GMPs Sanitation and HACCP.
- Understanding of associated processing and maintenance equipment and engineering.
- Principles and practices of financial and manufacturing accounting.
- Principles and practices of financial forecasting and budgeting.
- Principles and practices of inventory planning production scheduling production metrics and production system variables balancing and optimizing.
- Principles and practices of continuous improvement concepts and related application technique.
- Pertinent Federal State and local laws codes and regulations.
ABILITY TO:
- Effectively manage and lead multiple projects with multidisciplinary teams toward a shared goal.
- Gain cooperation through discussion and persuasion.
- Identify research and analyze problems identify alternative solutions and project consequences of proposed actions.
- Effectively organize plan and execute.
- Use computers and computer software including word processing spreadsheets and databases.
- Meet behaviors established in Tree Tops performance management and development process.
EXPERIENCE CERTIFICATION/LICENSES AND TRAINING:
- A Bachelors degree in Food Science Operations Engineering Manufacturing or related field is preferred.
- Minimum of 13 years of food processing experience.
- Supervisory experience in a food manufacturing facility is preferred.
- First Aid/CPR and Forklift training are preferred.
- SQF Ammonia Fit Food Safety Sensory Evaluation and/or HACCP training and certification are preferred.
Full benefit details for this position can be found on our website above job profile does not include all essential and nonessential duties of this job. A full job description is available at the time of interview.
Persons with disabilities may be able to perform the essential duties of this job with reasonable accommodation. Reasonable accommodation will be evaluated on an individual basis and depends in part on the specific requirements for the job the limitations related to disability and the ability of the department/division to accommodate the limitation. Tree Top does not employ individuals under the age of 18.
Tree Top is an EEO/AA employer. All qualified applicants will receive consideration for employment without regard to race color national origin sex sexual orientation gender identity disability veteran status or any other protected status in accordance with applicable law. If you require an accommodation to participate in our application process please contact Human Resources at: or.
Required Experience:
Manager
Employment Type
Full-Time
