Chef Tournant
Chef Tournant
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Basic Purpose:
Chef Tournant role is a relief chef position to assist the Executive Chef and Sous Chef in planning organizing and directing the work of employees in the kitchen Department. Responsible for floating between banquet and outlet food preparation while ensuring superior quality and consistency.
Organizational Scope:
Position is responsible for managing the daily operations of the kitchen(s) in the absence of the Executive Chef or Sous Chef. Monitors food and labor costs. Assists Executive Chef and Sous Chef in creating and implementing menu and production changes.
Employment Type
Full-Time
