drjobs Cold Prep Cook full-time

Cold Prep Cook full-time

Employer Active

1 Vacancy
drjobs

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Send jobs
Send me jobs like this
drjobs

Job Alert

You will be updated with latest job alerts via email

Valid email field required
Send jobs
Job Location drjobs

Bellevue - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Who We Are

Founded in 1986 Thomas Cuisine is an awardwinning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratchmade cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.

Whats in it for you

Pay: $22 an hour

Schedule: Sunday Thursday 11:00am 7:30pm (Friday & Saturday OFF)

Benefits:

    • Free Employee Assistance Program to support mental health financial legal services and much more!
    • OnDemand Pay
    • Employee referral program
    • Holiday Premium Pay when working a holiday 7 observed holidays)
    • 401k Eligible

The Cold Prep Rolerequires a friendly outgoing person with the ability to communicate effectively while working in a professional manner. The position requires that the employee maintains a high level of attention to detail at all times when executing recipes snack preparation and portioning. The employee is expected to work as part of a team but also possess the ability to function as a selfdriven and independent component of the kitchen operation. The position will require the ability to work mornings evenings holidays and weekends as needed.

Responsibilities:

  • Serves meals and/or snacks by reviewing assigned tally sheets snack lists recipes and portion guides; measuring assembling and combining ingredients; and maintaining a sanitary station in accordance with standard food safety procedures.
  • Attends to the detail and presentation of prepared snacks and menu items according to diet restrictions allergies and prescribed meal plans.
  • Adheres to proper food handling sanitation and safety procedures.
  • Stores leftovers according to established standards.
  • A clear understanding of weights and measures with the ability to compute recipe conversions if needed.
  • Maintains cleanliness and sanitation of equipment food storage and work areas throughout the workday.
  • Can work well under pressure in a fastpaced highstress environment.
  • Is selfdriven and works well independently. Is able to identify tasks that need to be completed without being assigned.
  • Other duties as assigned

Qualifications and Skills:

  • Experience working in a healthcare environment or customer service is preferred.
  • High school diploma or GED
  • Demonstrates knowledge of and skill in the ability to safely and effectively operate standard foodservice equipment.
  • Adaptability and strong customer service skills.
  • Planning problemsolving and teamwork oriented.
  • Successful candidates must meet eligibility criteria including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
  • Ability to provide documents for work authorization. We utilize EVerify an online system that allows us to confirm the eligibility of our employees to work in the United States.

Physical and Sensory Requirements

Requires mobility to stand and walk extensively during meal preparation and service. Lifting carrying trays and boxes up to 25 pounds. Pushing/Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts food trays and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus labels and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality freshness and adherence to dietary requirements. Ability to distinguish colors for food presentation and walking up/down stairs or for long distances.

Our commitment to you

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our Diversity Equity Inclusion and Belonging commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

#ZR

Employment Type

Full-Time

Company Industry

Department / Functional Area

Operations

About Company

Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.